Technical Data Sheet
Chymotrypsin, 1 g
Transport temp. ambient temp.
WGK 1
CAS No. 9004-07-3
EG-Nr. 232-671-2
€120.95/Pack Qty.
excl. VAT. | 1 g per Pack Qty.
Art. No. 0238.3
Product details
Chymotrypsin ≥1 000 USP-U/mg, lyophilized
| Instructions for use, addition | Trypsin content below 1 % |
| Additional info | Source: Bovine |
- Subtotal: 0.00
| Art. No. | Pack Qty. | Pack. | Price | Quantity | |
|---|---|---|---|---|---|
| 0238.1 | 100 mg | glass |
€35.40 |
|
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| 0238.2 | 500 mg | glass |
€74.75 |
|
|
| 0238.3 | 1 g | glass |
€120.95 |
|
|
| 0238.4 | 5 g | glass |
€510.65 |
|
|
|
In stock
Available (note delivery time)
In procurement
No longer available
Delivery date currently unknown
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- Subtotal: 0.00
Downloads / MSDS
General information
Enzyme: a neoclassical, Greek artificial word ενζυμου, énzymon, derived from εν-, en- (in-) and ζυμη, zýmé (yeast, sourdough, archaic)
Ferments: comes from the Latin fermentum (ferments, sourdough)
There are six classes in which all enzymes are classified according to the particular reaction they catalyse:
• Oxidoreductases (catalyse redox reactions)
• Transferases (transfer functional groups among substrates)
• Hydrolases (cleave bonds via addition of water)
• Lyases/Synthases (cleave or synthesise complex products out of basic substrates without cleavage of ATP)
• Isomerases (transform chemical isomers)
• Ligases/Synthetases (cleave or synthesise complex products out of basic substrates via cleavage of ATP)
Certificates of Analysis
Type analysis
| Identity | complies |
| Activity | ≥1000 USP-U/mg |
| pH value (1 % in H2O) | 3.0-5.0 |
| Trypsin | ≤25 USP-U/mg |
| Sulphated ash | <2,5 % |
| Loss on drying | <5,0 % |