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Glucose oxidase (GOD)

~360 U/mg protein (approx. 280 U/mg material)
Examples of effect: Have an allergenic effect, carcinogenic, mutagenic, toxic to reproduction and cause developmental toxicity (reprotoxic) or damage to organs Safety: You must be well-informed before starting work with these substances; wear protective clothing and gloves, eye protection and mask or breathing protection.
Danger
H334
i may cause allergy or asthma symptoms or breathing difficulties if inhaled
P261 P284 P304+P340 P342+P311
i avoid breathing dust, [in case of inadequate ventilation] wear respiratory protection, IF INHALED: Remove person to fresh air and keep comfortable for breathing, if experiencing respiratory symptoms: Call a POISON CENTER/doctor/...
Pack Qty.
Pack.
Packaging
GOD, GOx
Storage temp. -20 °C
Transport temp. ambient temp.
WGK 1
CAS No. [9001-37-0]
EG-Nr. 232-601-0

From Aspergillus niger, freeze-dried.
Packaging: 0,5 MU

Unit definition
Product details

€246.20/Pack Qty. 

excl. VAT. | 1 unit(s) per Pack Qty.

Art. No. 6028.1

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Product details



Glucose oxidase (GOD) ~360 U/mg protein (approx. 280 U/mg material)
Unit definition

One unit (U) is defined as the amount of enzyme that catalyses the oxidation of one µmole of glucose per min at pH 7.0 and 25 °C.



Glucose oxidase (GOD)
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6028.1 1 unit(s) plastic 0,5 MU

€246.20

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Downloads / MSDS


General information

Enzyme: a neoclassical, Greek artificial word ενζυμου, énzymon, derived from εν-, en- (in-) and ζυμη, zýmé (yeast, sourdough, archaic)
Ferments: comes from the Latin fermentum (ferments, sourdough)

There are six classes in which all enzymes are classified according to the particular reaction they catalyse:

Oxidoreductases (catalyse redox reactions)

Transferases (transfer functional groups among substrates)

Hydrolases (cleave bonds via addition of water)

Lyases/Synthases (cleave or synthesise complex products out of basic substrates without cleavage of ATP)

Isomerases (transform chemical isomers)

Ligases/Synthetases (cleave or synthesise complex products out of basic substrates via cleavage of ATP)


Certificates of Analysis

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The following analysis certificates have been found:

Type analysis

Appearanceyellow powder
Activity~360 U/mg protein
α-Amylase<0,05 %
Invertase<0,5 %
Maltase<0,05 %
Ratio glucose-oxidase/catalase>2000

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