Glucose oxidase (GOD)
Transport temp. ambient temp.
CAS No. [9001-37-0]
Packaging: 0,5 MU
excl. VAT. | 1 unit(s) per Pack Qty.
Art. No. 6028.1
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Glucose oxidase (GOD) ~360 U/mg protein (approx. 280 U/mg material)
One unit (U) is defined as the amount of enzyme that catalyses the oxidation of one µmole of glucose per min at pH 7.0 and 25 °C.
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|Order No.||Pack Qty.||Pack.||Packaging||Price||Quantity|
|6028.1||1 unit(s)||plastic||0,5 MU||
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Enzyme: a neoclassical, Greek artificial word ενζυμου, énzymon, derived from εν-, en- (in-) and ζυμη, zýmé (yeast, sourdough, archaic)
Ferments: comes from the Latin fermentum (ferments, sourdough)
There are six classes in which all enzymes are classified according to the particular reaction they catalyse:
• Oxidoreductases (catalyse redox reactions)
• Transferases (transfer functional groups among substrates)
• Hydrolases (cleave bonds via addition of water)
• Lyases/Synthases (cleave or synthesise complex products out of basic substrates without cleavage of ATP)
• Isomerases (transform chemical isomers)
• Ligases/Synthetases (cleave or synthesise complex products out of basic substrates via cleavage of ATP)
|Activity||~360 U/mg protein|