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Lipoxygenase, 1 g

≥100 000 U/mg, for biochemistry
Pack Qty.
Pack.
Lipoxidase
Molar mass (M) ~108 000 g/mol
Storage temp. -20 °C
Transport temp. ambient temp.
WGK 1
CAS No. 9029-60-1
EG-Nr. 232-853-1

Made from soybeans. For oxidation of arachidonic acid.
Well soluble in H2O or buffer.
Recommended storage of stock solution in aliquots at -20 °C.

Lipoxygenase stereo-specifically catalyses the oxidation of arachidonic acid, initiating the formation of leukotrienes in eicosanoid metabolism.
Product details

€1,327.65/Pack Qty. 

excl. VAT. | 1 g per Pack Qty.

Art. No. CN73.3

In production
from 6 Pack Qty. €1,261.27/Pack Qty.
from 24 Pack Qty. €1,194.88/Pack Qty.

Product details



Lipoxygenase ≥100 000 U/mg, for biochemistry

Lipoxygenase stereo-specifically catalyses the oxidation of arachidonic acid, initiating the formation of leukotrienes in eicosanoid metabolism.


Unit definition

One unit will cause an increase in absorption (234 nm) of 0.001 per minute at 25 °C and pH 9 by oxidation of linoleic acid.


Directions for use



Lipoxygenase
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Art. No. Pack Qty. Pack. Price Quantity
CN73.1 100 mg glass

€166.65

CN73.2 500 mg glass

€762.20

CN73.3 1 g glass

€1,327.65

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Downloads / MSDS


General information

Enzyme: a neoclassical, Greek artificial word ενζυμου, énzymon, derived from εν-, en- (in-) and ζυμη, zýmé (yeast, sourdough, archaic)
Ferments: comes from the Latin fermentum (ferments, sourdough)

There are six classes in which all enzymes are classified according to the particular reaction they catalyse:

Oxidoreductases (catalyse redox reactions)

Transferases (transfer functional groups among substrates)

Hydrolases (cleave bonds via addition of water)

Lyases/Synthases (cleave or synthesise complex products out of basic substrates without cleavage of ATP)

Isomerases (transform chemical isomers)

Ligases/Synthetases (cleave or synthesise complex products out of basic substrates via cleavage of ATP)


Enzyme: a neoclassical, Greek artificial word ενζυμου, énzymon, derived from εν-, en- (in-) and ζυμη, zýmé (yeast, sourdough, archaic)
Ferments: comes from the Latin fermentum (ferments, sourdough)

There are six classes in which all enzymes are classified according to the particular reaction they catalyse:

Oxidoreductases (catalyse redox reactions)

Transferases (transfer functional groups among substrates)

Hydrolases (cleave bonds via addition of water)

Lyases/Synthases (cleave or synthesise complex products out of basic substrates without cleavage of ATP)

Isomerases (transform chemical isomers)

Ligases/Synthetases (cleave or synthesise complex products out of basic substrates via cleavage of ATP)


Certificates of Analysis

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The following analysis certificates have been found:

Type analysis

Activity≥100 000 U/mg