Technical Data Sheet
Pepsin, 25 g, glass
Storage temp. +4 °C
WGK 1
CAS No. 9001-75-6
EG-Nr. 232-629-3
€37.55/Pack Qty.
excl. VAT. | 25 g per Pack Qty.
Art. No. 0230.1
Product details
Pepsin ≥0,5 E/mg, Ph. Eur., for biochemistry
0.5 Ph. Eur.-U/mg correspond to approx. 500 FIP-U./g.
| Checked according to pharmacopoeia | Ph. Eur. |
- Subtotal: 0.00
| Art. No. | Pack Qty. | Pack. | Price | Quantity | |
|---|---|---|---|---|---|
| 0230.1 | 25 g | glass |
€37.55 |
|
|
| 0230.2 | 50 g | glass |
€64.00 |
|
|
| 0230.3 | 250 g | plastic |
€177.40 |
|
|
| 0230.4 | 1 kg | plastic |
€623.50 |
|
|
|
In stock
Available
In procurement
No longer available
Delivery date currently unknown
|
|||||
- Subtotal: 0.00
Downloads / MSDS
General information
Enzyme: a neoclassical, Greek artificial word ενζυμου, énzymon, derived from εν-, en- (in-) and ζυμη, zýmé (yeast, sourdough, archaic)
Ferments: comes from the Latin fermentum (ferments, sourdough)
There are six classes in which all enzymes are classified according to the particular reaction they catalyse:
• Oxidoreductases (catalyse redox reactions)
• Transferases (transfer functional groups among substrates)
• Hydrolases (cleave bonds via addition of water)
• Lyases/Synthases (cleave or synthesise complex products out of basic substrates without cleavage of ATP)
• Isomerases (transform chemical isomers)
• Ligases/Synthetases (cleave or synthesise complex products out of basic substrates via cleavage of ATP)
Enzyme: a neoclassical, Greek artificial word ενζυμου, énzymon, derived from εν-, en- (in-) and ζυμη, zýmé (yeast, sourdough, archaic)
Ferments: comes from the Latin fermentum (ferments, sourdough)
There are six classes in which all enzymes are classified according to the particular reaction they catalyse:
• Oxidoreductases (catalyse redox reactions)
• Transferases (transfer functional groups among substrates)
• Hydrolases (cleave bonds via addition of water)
• Lyases/Synthases (cleave or synthesise complex products out of basic substrates without cleavage of ATP)
• Isomerases (transform chemical isomers)
• Ligases/Synthetases (cleave or synthesise complex products out of basic substrates via cleavage of ATP)
Certificates of Analysis
Type analysis
| Assay | ≥0,5 Ph.Eur.-E/mg |
| Identity | complies |
| Loss on drying | <5,0 % |