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Peroxidase

≥250 U/mg material
Examples of effect: Have an allergenic effect, carcinogenic, mutagenic, toxic to reproduction and cause developmental toxicity (reprotoxic) or damage to organs Safety: You must be well-informed before starting work with these substances; wear protective clothing and gloves, eye protection and mask or breathing protection.
Danger
H317-H334
i may cause an allergic skin reaction, may cause allergy or asthma symptoms or breathing difficulties if inhaled
P260 P280 P304+P340 P342+P311
i do not breathe dust, wear protective gloves/eye protection, IF INHALED: Remove person to fresh air and keep comfortable for breathing, if experiencing respiratory symptoms: Call a POISON CENTER/doctor
Pack Qty.
Pack.
Horseradish peroxidase, HRP
Storage temp. -20 °C
Transport temp. ambient temp.
WGK 1
CAS No. 9003-99-0
EG-Nr. 232-668-6

From horseradish, freeze-dried

Unit definition
Product details

€277.35/Pack Qty. 

excl. VAT. | 0.05 g per Pack Qty.

Art. No. 6055.1

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Product details



Peroxidase ≥250 U/mg material
Unit definition

One unit (U) is defined as the amount of enzyme that catalyzes the production of 1 mg of purpurogallin from pyrogallol in 20 seconds at pH 6.0 and 20 °C.



Peroxidase
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6055.1 0.05 g plastic

€277.35

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Downloads / MSDS


General information

Enzyme: a neoclassical, Greek artificial word ενζυμου, énzymon, derived from εν-, en- (in-) and ζυμη, zýmé (yeast, sourdough, archaic)
Ferments: comes from the Latin fermentum (ferments, sourdough)

There are six classes in which all enzymes are classified according to the particular reaction they catalyse:

Oxidoreductases (catalyse redox reactions)

Transferases (transfer functional groups among substrates)

Hydrolases (cleave bonds via addition of water)

Lyases/Synthases (cleave or synthesise complex products out of basic substrates without cleavage of ATP)

Isomerases (transform chemical isomers)

Ligases/Synthetases (cleave or synthesise complex products out of basic substrates via cleavage of ATP)


Enzyme: a neoclassical, Greek artificial word ενζυμου, énzymon, derived from εν-, en- (in-) and ζυμη, zýmé (yeast, sourdough, archaic)
Ferments: comes from the Latin fermentum (ferments, sourdough)

There are six classes in which all enzymes are classified according to the particular reaction they catalyse:

Oxidoreductases (catalyse redox reactions)

Transferases (transfer functional groups among substrates)

Hydrolases (cleave bonds via addition of water)

Lyases/Synthases (cleave or synthesise complex products out of basic substrates without cleavage of ATP)

Isomerases (transform chemical isomers)

Ligases/Synthetases (cleave or synthesise complex products out of basic substrates via cleavage of ATP)


Certificates of Analysis

You can search for and download your certificate of analysis for the selected product here. Please provide your batch number.
The following analysis certificates have been found:

Type analysis

Appearancebrown powder
Activity≥250 U/mg material
RZ (E403/E275)>3,0