Technical Data Sheet
Zymolyase® 100T, 100 mg
The products marked accordingly are shipped refrigerated in special, sustainable cooling boxes with cooling packs or dry ice.
Transport temp. cooled
WGK 1
CAS No. 37340-57-1
For lysis of yeast cells. Isolated from Arthrobacter luteus.
€364.45/Pack Qty.
excl. VAT. | 100 mg per Pack Qty.
Art. No. 9329.1
- Subtotal: 0.00
| Art. No. | Pack Qty. | Pack. | Price | Quantity | |
|---|---|---|---|---|---|
| 9329.1 | 100 mg | glass |
€364.45 |
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| 9329.2 | 500 mg | glass |
€1,155.65 |
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In stock
Available (note delivery time)
In procurement
No longer available
Delivery date currently unknown
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- Subtotal: 0.00
Downloads / MSDS
General information
Enzyme: a neoclassical, Greek artificial word ενζυμου, énzymon, derived from εν-, en- (in-) and ζυμη, zýmé (yeast, sourdough, archaic)
Ferments: comes from the Latin fermentum (ferments, sourdough)
There are six classes in which all enzymes are classified according to the particular reaction they catalyse:
• Oxidoreductases (catalyse redox reactions)
• Transferases (transfer functional groups among substrates)
• Hydrolases (cleave bonds via addition of water)
• Lyases/Synthases (cleave or synthesise complex products out of basic substrates without cleavage of ATP)
• Isomerases (transform chemical isomers)
• Ligases/Synthetases (cleave or synthesise complex products out of basic substrates via cleavage of ATP)
Certificates of Analysis
Type analysis
| Appearance | lyophilised powder |
| Activity | ≥100 000 U/g |