Technical Data Sheet
Yeast Extract, 250 g
powdered, for bacteriology
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Pack.
Density (D) 1,22 g/cm³
Boiling point (bp) 105 °C
Storage temp. +15 to +25 °C
Transport temp. ambient temp.
WGK 1
CAS No. 8013-01-2
EG-Nr. 232-387-9
Boiling point (bp) 105 °C
Storage temp. +15 to +25 °C
Transport temp. ambient temp.
WGK 1
CAS No. 8013-01-2
EG-Nr. 232-387-9
€55.40/Pack Qty.
excl. VAT. | 250 g per Pack Qty.
Art. No. 2363.1
In stock
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from 6 Pack Qty.
€52.63/Pack Qty.
from 24 Pack Qty.
€49.86/Pack Qty.
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Art. No. | Pack Qty. | Pack. | Price | Quantity | |
---|---|---|---|---|---|
2363.1 | 250 g | plastic |
€55.40 |
|
|
2363.2 | 1 kg | plastic |
€192.45 |
|
|
2363.3 | 500 g | plastic |
€101.60 |
|
|
2363.4 | 2.5 kg | plastic |
€360.15 |
|
|
2363.5 | 5 kg | plastic |
€639.65 |
|
|
2363.7 | 10 kg | plastic |
€1,041.70 |
|
|
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Downloads / MSDS
Certificates of Analysis
Guarantee analysis
Total nitrogen | ≥8 % |
Amino nitrogen | 4.8-6.3 % |
Ratio AN/TN | 41-60 |
Loss on drying | ≤6 % |
Ash | ≤18 % |
pH (5 % in H2O) | 6.4-7.4 |
Solubility (5 % in H2O) | clear |