Technical Data Sheet
L-Alanyl-L-glutamine, 10 g
≥98 %, for biochemistry
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Empirical formula C8H15N3O4
Molar mass (M) 217,22 g/mol
Boiling point (bp) 360 °C
Melting point (mp) 206,9 °C
WGK 1
CAS No. 39537-23-0
Molar mass (M) 217,22 g/mol
Boiling point (bp) 360 °C
Melting point (mp) 206,9 °C
WGK 1
CAS No. 39537-23-0
€51.10/Pack Qty.
excl. VAT. | 10 g per Pack Qty.
Art. No. 6830.1
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Art. No. | Pack Qty. | Pack. | Price | Quantity | |
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6830.1 | 10 g | plastic |
€51.10 |
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6830.2 | 50 g | plastic |
€177.40 |
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Downloads / MSDS
General information
Amino acids
Our amino acids are of the highest purity and suitable for a broad range of applications in biochemistry. Besides the natural occurring L-amino acids, we offer a selection of unnatural D-amino acids and DL-amino acids.
Certificates of Analysis
Type analysis
Assay (dry substance) | ≥98 % |
Specific rotation [α]20D | +9,0° to +11,0° |
Ammonium (NH4) | ≤0,05 % |
Chloride (Cl) | ≤0,05 % |
Sulphate (SO4) | ≤0,05 % |
Heavy metals (as Pb) | ≤0,001 % |
Loss on drying | ≤1 % |