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- > Microbiology
- > > Dehydrated Nutrient Media for Microbiology
- > > > Media for Whole Germ Analysis (55)
available products
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Area of use
Checked according to pharmacopoeia
Plate Count Agar with Powdered Milk
ISO 4833, ISO 11133, APHA, IDF, LMBG, for microbiology
Powdered Milk Agar, PCM, PCA with Powdered Milk
CASO Broth, granulated, 500 g
Ph. Eur., granulated, for microbiology
Broth medium A (Ph. Eur. 6.0), TSB Broth, Casein Soya Bean Digest Broth (Ph. Eur. 6.3, 7.0, 8.0 and 9.0), Soy Peptone Broth, Tryptic Soy Broth
Peptone water, buffered, granulated, 1 kg
EN ISO 6579, EN ISO 6887, ISO 11133, ISO 11290, EN ISO 19250, ISO 21528, granulated, for microbiology
Columbia Agar (Base), 1 kg
Ph. Eur., for microbiology
Columbia Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0), Columbia Blood Agar (Base), Medium Q (Ph. Eur. 6.0)
Yeast Extract Agar, 500 g
DEV, EN ISO 6222, ISO 11133, for microbiology
Water Plate Count Agar, WPCA
CASO Broth, 1 kg
Ph. Eur., USP, ISO 10273, ISO 11133, ISO 21871, for microbiology
Broth medium A (Ph. Eur. 6.0), TSB Broth, Casein Soya Bean Digest Broth (Ph. Eur. 6.3, 7.0, 8.0 and 9.0), Soy Peptone Broth, Tryptic Soy Broth
Peptone Water, buffered, 500 g
Ph. Eur., for microbiology
Sodium peptone buffer solution pH 7,0 (Ph. Eur. 6.0), Buffered Sodium Chloride-Peptone Solution pH 7,0 (Ph.Eur. 6.3, 7.0, 8.0 et 9.0)
Peptone Water, buffered, 1 kg
EN ISO 6579, EN ISO 6887, ISO 11133, ISO 11290, ISO 19250, ISO 21528, for microbiology
Columbia Agar (Base), granulated
Ph. Eur., granulated, for microbiology
Columbia Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0), Columbia Blood Agar (Base), Medium Q (Ph. Eur. 6.0)
CASO Agar, 5 kg
Ph. Eur., ISO 9308, ISO 11133, ISO 11930, ISO 18415, ISO 18416, ISO 21149, ISO 21150, ISO 22717, ISO 22718, for microbiology
Trypticasein Soy Agar, Agar medium B (Ph. Eur. 6.0), Casein Soya Bean Digest Agar (Ph. Eur. 6.3, 7.0, 8.0 and 9.0), Soy Peptone Agar, TSB Agar
Plate Count Agar with Powdered Milk
ISO 4833, ISO 11133, APHA, IDF, LMBG, for microbiology
Powdered Milk Agar, PCM, PCA with Powdered Milk
CASO Broth, granulated, 500 g
Ph. Eur., granulated, for microbiology
Broth medium A (Ph. Eur. 6.0), TSB Broth, Casein Soya Bean Digest Broth (Ph. Eur. 6.3, 7.0, 8.0 and 9.0), Soy Peptone Broth, Tryptic Soy Broth
Peptone water, buffered, granulated, 1 kg
EN ISO 6579, EN ISO 6887, ISO 11133, ISO 11290, EN ISO 19250, ISO 21528, granulated, for microbiology
Columbia Agar (Base), 1 kg
Ph. Eur., for microbiology
Columbia Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0), Columbia Blood Agar (Base), Medium Q (Ph. Eur. 6.0)
Yeast Extract Agar, 500 g
DEV, EN ISO 6222, ISO 11133, for microbiology
Water Plate Count Agar, WPCA
CASO Broth, 1 kg
Ph. Eur., USP, ISO 10273, ISO 11133, ISO 21871, for microbiology
Broth medium A (Ph. Eur. 6.0), TSB Broth, Casein Soya Bean Digest Broth (Ph. Eur. 6.3, 7.0, 8.0 and 9.0), Soy Peptone Broth, Tryptic Soy Broth
Peptone Water, buffered, 500 g
Ph. Eur., for microbiology
Sodium peptone buffer solution pH 7,0 (Ph. Eur. 6.0), Buffered Sodium Chloride-Peptone Solution pH 7,0 (Ph.Eur. 6.3, 7.0, 8.0 et 9.0)
Peptone Water, buffered, 1 kg
EN ISO 6579, EN ISO 6887, ISO 11133, ISO 11290, ISO 19250, ISO 21528, for microbiology
Columbia Agar (Base), granulated
Ph. Eur., granulated, for microbiology
Columbia Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0), Columbia Blood Agar (Base), Medium Q (Ph. Eur. 6.0)
CASO Agar, 5 kg
Ph. Eur., ISO 9308, ISO 11133, ISO 11930, ISO 18415, ISO 18416, ISO 21149, ISO 21150, ISO 22717, ISO 22718, for microbiology
Trypticasein Soy Agar, Agar medium B (Ph. Eur. 6.0), Casein Soya Bean Digest Agar (Ph. Eur. 6.3, 7.0, 8.0 and 9.0), Soy Peptone Agar, TSB Agar
Plate Count Agar with Powdered Milk
ISO 4833, ISO 11133, APHA, IDF, LMBG, for microbiology
Powdered Milk Agar, PCM, PCA with Powdered Milk
CASO Broth, granulated, 500 g
Ph. Eur., granulated, for microbiology
Broth medium A (Ph. Eur. 6.0), TSB Broth, Casein Soya Bean Digest Broth (Ph. Eur. 6.3, 7.0, 8.0 and 9.0), Soy Peptone Broth, Tryptic Soy Broth
Peptone water, buffered, granulated, 1 kg
EN ISO 6579, EN ISO 6887, ISO 11133, ISO 11290, EN ISO 19250, ISO 21528, granulated, for microbiology
Columbia Agar (Base), 1 kg
Ph. Eur., for microbiology
Columbia Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0), Columbia Blood Agar (Base), Medium Q (Ph. Eur. 6.0)
Yeast Extract Agar, 500 g
DEV, EN ISO 6222, ISO 11133, for microbiology
Water Plate Count Agar, WPCA
CASO Broth, 1 kg
Ph. Eur., USP, ISO 10273, ISO 11133, ISO 21871, for microbiology
Broth medium A (Ph. Eur. 6.0), TSB Broth, Casein Soya Bean Digest Broth (Ph. Eur. 6.3, 7.0, 8.0 and 9.0), Soy Peptone Broth, Tryptic Soy Broth
Peptone Water, buffered, 500 g
Ph. Eur., for microbiology
Sodium peptone buffer solution pH 7,0 (Ph. Eur. 6.0), Buffered Sodium Chloride-Peptone Solution pH 7,0 (Ph.Eur. 6.3, 7.0, 8.0 et 9.0)
Peptone Water, buffered, 1 kg
EN ISO 6579, EN ISO 6887, ISO 11133, ISO 11290, ISO 19250, ISO 21528, for microbiology
Columbia Agar (Base), granulated
Ph. Eur., granulated, for microbiology
Columbia Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0), Columbia Blood Agar (Base), Medium Q (Ph. Eur. 6.0)
CASO Agar, 5 kg
Ph. Eur., ISO 9308, ISO 11133, ISO 11930, ISO 18415, ISO 18416, ISO 21149, ISO 21150, ISO 22717, ISO 22718, for microbiology
Trypticasein Soy Agar, Agar medium B (Ph. Eur. 6.0), Casein Soya Bean Digest Agar (Ph. Eur. 6.3, 7.0, 8.0 and 9.0), Soy Peptone Agar, TSB Agar
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