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- Life Science
- > Microbiology
- > > Dehydrated Nutrient Media for Microbiology (278)
- Chromogenic Media (19)
- Granulated Nutrient Dry Media (36)
- Media acc. to Ph. Eur. (57)
- Media for Clostridia, Brucella & Campylobacter (9)
- Media for Coliforms and E.coli (30)
- Media for Enterobacteria (22)
- Media for Lactobacilli and Bacilli (14)
- Media for Pseudomonads, Legionellae & Listeriae (16)
- Media for Salmonella & Shigella (20)
- Media for Staphylo- & Streptococcus (11)
- Media for Water Analysis (35)
- Media for Whole Germ Analysis (55)
- Media for Yeasts and Moulds (28)
- Microbiological dry culture media (267)
- Special Media (43)
Peptone Water, buffered, 500 g
Ph. Eur., for microbiology
Sodium peptone buffer solution pH 7,0 (Ph. Eur. 6.0), Buffered Sodium Chloride-Peptone Solution pH 7,0 (Ph.Eur. 6.3, 7.0, 8.0 et 9.0)
Peptone Water, buffered, 1 kg
EN ISO 6579, EN ISO 6887, ISO 11133, ISO 11290, ISO 19250, ISO 21528, for microbiology
Mannitol Salt Agar
Ph. Eur., ISO 22718, for microbiology
Mannitol Salt Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0), Chapman Agar
Sabouraud 4 % Glucose Agar, 1 kg
Ph. Eur., ISO 11133, ISO 16212, for microbiology
Sabouraud Dextrose Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0), Agar medium C (Ph. Eur. 6.0)
CASO Broth, granulated, 500 g
Ph. Eur., granulated, for microbiology
Broth medium A (Ph. Eur. 6.0), TSB Broth, Casein Soya Bean Digest Broth (Ph. Eur. 6.3, 7.0, 8.0 and 9.0), Soy Peptone Broth, Tryptic Soy Broth
Peptone water, buffered, granulated, 1 kg
EN ISO 6579, EN ISO 6887, ISO 11133, ISO 11290, EN ISO 19250, ISO 21528, granulated, for microbiology
MacConkey Agar, granulated
Ph. Eur., granulated, for microbiology
Agar medium H (Ph. Eur. 6.0), MacConkey Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0)
Peptone Water, buffered, 500 g
Ph. Eur., for microbiology
Sodium peptone buffer solution pH 7,0 (Ph. Eur. 6.0), Buffered Sodium Chloride-Peptone Solution pH 7,0 (Ph.Eur. 6.3, 7.0, 8.0 et 9.0)
Peptone Water, buffered, 1 kg
EN ISO 6579, EN ISO 6887, ISO 11133, ISO 11290, ISO 19250, ISO 21528, for microbiology
Mannitol Salt Agar
Ph. Eur., ISO 22718, for microbiology
Mannitol Salt Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0), Chapman Agar
Sabouraud 4 % Glucose Agar, 1 kg
Ph. Eur., ISO 11133, ISO 16212, for microbiology
Sabouraud Dextrose Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0), Agar medium C (Ph. Eur. 6.0)
CASO Broth, granulated, 500 g
Ph. Eur., granulated, for microbiology
Broth medium A (Ph. Eur. 6.0), TSB Broth, Casein Soya Bean Digest Broth (Ph. Eur. 6.3, 7.0, 8.0 and 9.0), Soy Peptone Broth, Tryptic Soy Broth
Peptone water, buffered, granulated, 1 kg
EN ISO 6579, EN ISO 6887, ISO 11133, ISO 11290, EN ISO 19250, ISO 21528, granulated, for microbiology
MacConkey Agar, granulated
Ph. Eur., granulated, for microbiology
Agar medium H (Ph. Eur. 6.0), MacConkey Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0)
Peptone Water, buffered, 500 g
Ph. Eur., for microbiology
Sodium peptone buffer solution pH 7,0 (Ph. Eur. 6.0), Buffered Sodium Chloride-Peptone Solution pH 7,0 (Ph.Eur. 6.3, 7.0, 8.0 et 9.0)
Peptone Water, buffered, 1 kg
EN ISO 6579, EN ISO 6887, ISO 11133, ISO 11290, ISO 19250, ISO 21528, for microbiology
Mannitol Salt Agar
Ph. Eur., ISO 22718, for microbiology
Mannitol Salt Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0), Chapman Agar
Sabouraud 4 % Glucose Agar, 1 kg
Ph. Eur., ISO 11133, ISO 16212, for microbiology
Sabouraud Dextrose Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0), Agar medium C (Ph. Eur. 6.0)
CASO Broth, granulated, 500 g
Ph. Eur., granulated, for microbiology
Broth medium A (Ph. Eur. 6.0), TSB Broth, Casein Soya Bean Digest Broth (Ph. Eur. 6.3, 7.0, 8.0 and 9.0), Soy Peptone Broth, Tryptic Soy Broth
Peptone water, buffered, granulated, 1 kg
EN ISO 6579, EN ISO 6887, ISO 11133, ISO 11290, EN ISO 19250, ISO 21528, granulated, for microbiology
MacConkey Agar, granulated
Ph. Eur., granulated, for microbiology
Agar medium H (Ph. Eur. 6.0), MacConkey Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0)
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