Technical Data Sheet
TSC Agar (Base)
DEV, EN ISO 7937:2004, ISO 11133, ISO 14189, for microbiology
H319
causes serious eye irritation
P305+P351+P338 P337+P313
IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing, if eye irritation persists: Get medical advice/attention
Pack Qty.
Pack.
Perfringens Agar, SFP-Agar, Tryptose Soy Citrate Agar, Clostridium perfringens-Agar
Storage temp. +15 to +25 °C
Transport temp. ambient temp.
WGK 1
Transport temp. ambient temp.
WGK 1
For detection and enumeration of Clostridium perfringens in foods and animal feed.
Application: Use 42 g for 1 l agar. After autoclaving add 2 vials (2x2 ml) reconstituted Clostridium perfringens Supplement (Art. No. CL52.1). Add 50 ml egg yolk emulsion (Art. No. 0402.1).
Application: Use 42 g for 1 l agar. After autoclaving add 2 vials (2x2 ml) reconstituted Clostridium perfringens Supplement (Art. No. CL52.1). Add 50 ml egg yolk emulsion (Art. No. 0402.1).
€155.90/Pack Qty.
excl. VAT. | 500 g per Pack Qty.
Art. No. CL51.1
In production
from 6 Pack Qty.
€148.10/Pack Qty.
from 24 Pack Qty.
€140.31/Pack Qty.
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Product details
TSC Agar (Base) DEV, EN ISO 7937:2004, ISO 11133, ISO 14189, for microbiology
Technical Information
| Alternative name | SFP agar |
| Certified according to |
EN ISO 7937:2004 ISO 11133 ISO 14189 DEV |
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TSC Agar (Base)
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| Art. No. | Pack Qty. | Pack. | Price | Quantity | |
|---|---|---|---|---|---|
| CL51.1 | 500 g | plastic |
€155.90 |
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Downloads / MSDS
Certificates of Analysis
Guarantee analysis
| Tryptose | 15 g/l |
| Soy peptone | 5 g/l |
| Yeast extract | 5 g/l |
| Sodium bisulfite | 1 g/l |
| Ammonium iron(III) citrate | 1 g/l |
| Agar | 15,0 g/l |
| pH value | 7,6 ±0,2 |