Technical Data Sheet
R2A-Agar, granulated
Transport temp. ambient temp.
WGK 1
Application: Use 18.1 g for 1 l agar.
€289.20/Pack Qty.
excl. VAT. | 500 g per Pack Qty.
Art. No. 1523.1
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Product details
Nutritionally reduced medium. Incubation of water samples on R2A Agar often leads to higher colony numbers of micro organisms than found for rich media, particularly when incubation is performed at lower temperatures.
The medium was originally developed by Reasoner and Geldreich to determine the total germ number in drinking water (Reasoner and Geldreich, 1985, Appl. Environ. Microbiol. 49:1).
R2A-Agar, granulated Ph. Eur., granulated, for microbiology
Nutritionally reduced medium. Incubation of water samples on R2A Agar often leads to higher colony numbers of micro organisms than found for rich media, particularly when incubation is performed at lower temperatures.
Checked according to pharmacopoeia | Ph. Eur. |
- Subtotal: 0.00
Art. No. | Pack Qty. | Pack. | Price | Quantity | |
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1523.1 | 500 g | plastic |
€289.20 |
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In stock
Available
In procurement
No longer available
Delivery date currently unknown
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- Subtotal: 0.00
Downloads / MSDS
Certificates of Analysis
Guarantee analysis
Yeast extract | 0,5 g/l |
Peptone | 0,5 g/l |
Casein hydrolysed | 0,5 g/l |
Glucose | 0,5 g/l |
Starch | 0,5 g/l |
di-Potassium hydrogen phosphate | 0,3 g/l |
Magnesium sulphate (MgSO4) | 0,024 g/l |
Sodium pyruvate | 0,3 g/l |
Agar | 15 g/l |
pH value | 7,2 ±0,2 |