Technical Data Sheet
Mannitol Egg Yolk Polymyxin Agar (Base)
for microbiology
Pack Qty.
Pack.
Bacillus cereus Selective Agar, MYP Agar
Storage temp. +15 to +25 °C
Transport temp. ambient temp.
WGK 3
Transport temp. ambient temp.
WGK 3
For enumeration and isolation of Bacillus cereus in food, acc. to Mossel.
Application: Use 43 g for 900 ml agar. After cooling add 100 ml Egg Yolk Emulsion (Art. No. 0402.1) and 2 vials (2x6 ml) reconstituted Bacillus cereus Supplement (Art. No. 4856.1).
Application: Use 43 g for 900 ml agar. After cooling add 100 ml Egg Yolk Emulsion (Art. No. 0402.1) and 2 vials (2x6 ml) reconstituted Bacillus cereus Supplement (Art. No. 4856.1).
€138.70/Pack Qty.
excl. VAT. | 500 g per Pack Qty.
Art. No. 5765.1
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€131.76/Pack Qty.
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€124.83/Pack Qty.
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Product details
Mannitol Egg Yolk Polymyxin Agar (Base) for microbiology
Figure:
Bacillus cereus.
Bacillus cereus.
Technical Information
| Alternative name | MYP agar |
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| Art. No. | Pack Qty. | Pack. | Price | Quantity | |
|---|---|---|---|---|---|
| 5765.1 | 500 g | plastic |
€138.70 |
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Downloads / MSDS
Certificates of Analysis
Composition
| Meat peptone | 10 g/l |
| Sodium chloride | 10 g/l |
| D-Mannitol | 10 g/l |
| Beef extract | 1 g/l |
| Phenol red | 0,025 g/l |
| Agar | 12 g/l |
| pH value | 7,1 ±0,2 |