Technical Data Sheet
MRS Agar pH 5.7
ISO 11133, ISO 15214, for microbiology
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Storage temp. +4 °C
WGK 1
WGK 1
For cultivation of pH sensitive lactobacilli from foods and feeding stuff. According to deMan, Rogosa and Sharpe.
Application: Use 66 g for 1 l agar.
Application: Use 66 g for 1 l agar.
MRS Agar with low pH value. For cultivation of special strains of lactobacilli, which show reduced growth under higher pH-values. Also for efficient protein expression of many proteins of Lactobacillus.
€115.60/Pack Qty.
excl. VAT. | 500 g per Pack Qty.
Art. No. HP65.1
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Product details
MRS Agar pH 5.7 ISO 11133, ISO 15214, for microbiology
MRS Agar with low pH value. For cultivation of special strains of lactobacilli, which show reduced growth under higher pH-values. Also for efficient protein expression of many proteins of Lactobacillus.
0.1 g/l Magnesium sulphate (anhydrous) is equivalent to 0.2 g/l Magnesium sulphate heptahydrate. 0.003 g/l Manganese sulphate (anhydrous) is equivalent to 0.05 g/l Manganese sulphate tetrahydrate.
Technical Information
Certified according to |
ISO 11133 ISO 15214 |
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MRS Agar pH 5.7
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Art. No. | Pack Qty. | Pack. | Price | Quantity | |
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HP65.1 | 500 g | plastic |
€115.60 |
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Downloads / MSDS
Certificates of Analysis
Guarantee analysis
Casein peptone | 10 g/l |
Yeast extract | 4 g/l |
Beef extract | 10 g/l |
Glucose | 20 g/l |
Dipotassium phosphate | 2 g/l |
Sodium acetate | 5 g/l |
Triammonium citrate | 2 g/l |
Magnesium sulphate heptahydrate | 0,20 g/l |
Mangansulphate tetrahydrate | 0,05 g/l |
Polysorbate 80 | 1,08 g/l |
Agar | 12 g/l |
pH value | 5,7 ±0,1 |