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MRS Broth pH 5.7

for microbiology
Pack Qty.
Pack.
Storage temp. +4 °C
WGK 1

For cultivation of pH sensitive lactobacilli from foods and feeding stuff. According to deMan, Rogosa and Sharpe.
Application: Use 54 g for 1 l broth.

MRS Broth with low pH value. For cultivation of special strains of lactobacilli, which show reduced growth under higher pH-values. Also for efficient protein expression of many proteins of Lactobacillus. 0.1 g/l Magnesium sulphate (anhydrous) is equivalent to 0.2 g/l Magnesium sulphate heptahydrate. 0.003 g/l Manganese sulphate (anhydrous) is equivalent to 0.05 g/l Manganese sulphate tetrahydrate.
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€104.85/Pack Qty. 

excl. VAT. | 500 g per Pack Qty.

Art. No. HP64.1

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from 6 Pack Qty. €99.61/Pack Qty.
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Product details



MRS Broth pH 5.7 for microbiology

MRS Broth with low pH value. For cultivation of special strains of lactobacilli, which show reduced growth under higher pH-values. Also for efficient protein expression of many proteins of Lactobacillus. 0.1 g/l Magnesium sulphate (anhydrous) is equivalent to 0.2 g/l Magnesium sulphate heptahydrate. 0.003 g/l Manganese sulphate (anhydrous) is equivalent to 0.05 g/l Manganese sulphate tetrahydrate.



MRS Broth pH 5.7
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HP64.1 500 g plastic

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Downloads / MSDS


Certificates of Analysis

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The following analysis certificates have been found:

Guarantee analysis

Casein peptone10 g/l
Yeast extract4 g/l
Beef extract10 g/l
Glucose20 g/l
Dipotassium phosphate2 g/l
Sodium acetate5 g/l
Triammonium citrate2 g/l
Magnesium sulphate heptahydrate0,20 g/l
Mangansulphate tetrahydrate0,05 g/l
Polysorbate 801,08 g/l
pH value5,7 ±0,1