Technical Data Sheet
MRS Broth pH 5.7
for microbiology
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Pack Qty.
Pack.
Storage temp. +4 °C
WGK 1
WGK 1
For cultivation of pH sensitive lactobacilli from foods and feeding stuff. According to deMan, Rogosa and Sharpe.
Application: Use 54 g for 1 l broth.
Application: Use 54 g for 1 l broth.
MRS Broth with low pH value. For cultivation of special strains of lactobacilli, which show reduced growth under higher pH-values. Also for efficient protein expression of many proteins of Lactobacillus. 0.1 g/l Magnesium sulphate (anhydrous) is equivalent to 0.2 g/l Magnesium sulphate heptahydrate. 0.003 g/l Manganese sulphate (anhydrous) is equivalent to 0.05 g/l Manganese sulphate tetrahydrate.
€104.85/Pack Qty.
excl. VAT. | 500 g per Pack Qty.
Art. No. HP64.1
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Product details
MRS Broth pH 5.7 for microbiology
MRS Broth with low pH value. For cultivation of special strains of lactobacilli, which show reduced growth under higher pH-values. Also for efficient protein expression of many proteins of Lactobacillus. 0.1 g/l Magnesium sulphate (anhydrous) is equivalent to 0.2 g/l Magnesium sulphate heptahydrate. 0.003 g/l Manganese sulphate (anhydrous) is equivalent to 0.05 g/l Manganese sulphate tetrahydrate.
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MRS Broth pH 5.7
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Art. No. | Pack Qty. | Pack. | Price | Quantity | |
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HP64.1 | 500 g | plastic |
€104.85 |
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Downloads / MSDS
Certificates of Analysis
Guarantee analysis
Casein peptone | 10 g/l |
Yeast extract | 4 g/l |
Beef extract | 10 g/l |
Glucose | 20 g/l |
Dipotassium phosphate | 2 g/l |
Sodium acetate | 5 g/l |
Triammonium citrate | 2 g/l |
Magnesium sulphate heptahydrate | 0,20 g/l |
Mangansulphate tetrahydrate | 0,05 g/l |
Polysorbate 80 | 1,08 g/l |
pH value | 5,7 ±0,1 |