Fraser Broth (Base)
Transport temp. ambient temp.
WGK 3
Application: Use 57.3 g for 1 l broth. A slight precipitate may appear after autoclaving. Prior to use add sterile filtered ferric(III) ammonium citrate solution ad 0.5 g/l broth (Art. No. 3130.1).
€149.45/Pack Qty.
excl. VAT. | 500 g per Pack Qty.
Art. No. HP17.1

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Product details
Fraser Broth (Base) ISO 11133, ISO 11290-1, for microbiology
Full Fraser Broth including esculin, acriflavine and nalidixic acid.
Certified according to |
ISO 11133 ISO 11290-1 |
- Subtotal: 0.00
Order No. | Pack Qty. | Pack. | Price | Quantity | ||
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HP17.1 | 500 g | plastic |
€149.45 |
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In stock
In procurement
Not available
Delivery date currently unknown
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- Subtotal: 0.00
Downloads / MSDS
Certificates of Analysis
Guarantee analysis
Pancreatic digest of casein | 5 g/l |
Meat peptone | 5 g/l |
Beef extract | 5 g/l |
Yeast extract | 5 g/l |
Sodium chloride | 20 g/l |
Disodium phosphate | 12 g/l |
Potassium phosphate | 1,35 g/l |
Lithium chloride | 3 g/l |
Esculin | 1 g/l |
Acriflavine | 0,025 g/l |
Nalidixic acid | 0,02 g/l |
pH value | 7,2 ±0,2 |