Fraser Broth (Base)
Transport temp. ambient temp.
Application: Use 57.3 g for 1 l broth. A slight precipitate may appear after autoclaving. Prior to use add sterile filtered ferric(III) ammonium citrate solution ad 0.5 g/l broth (Art. No. 3130.1).
excl. VAT. | 500 g per Pack Qty.
Art. No. HP17.1
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Fraser Broth (Base) ISO 11133, ISO 11290-1, for microbiology
Full Fraser Broth including esculin, acriflavine and nalidixic acid.
|Certified according to||
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|Pancreatic digest of casein||5 g/l|
|Meat peptone||5 g/l|
|Beef extract||5 g/l|
|Yeast extract||5 g/l|
|Sodium chloride||20 g/l|
|Disodium phosphate||12 g/l|
|Potassium phosphate||1,35 g/l|
|Lithium chloride||3 g/l|
|Nalidixic acid||0,02 g/l|
|pH value||7,2 ±0,2|