Technical Data Sheet
Fraser Broth (Base)
ISO 11133, ISO 11290-1, for microbiology
Pack Qty.
Pack.
Storage temp. +15 to +25 °C
Transport temp. ambient temp.
WGK 3
Transport temp. ambient temp.
WGK 3
Enrichment medium for detection and isolation of Listeria in foods and environmental samples.
Application: Use 57.3 g for 1 l broth. A slight precipitate may appear after autoclaving. Prior to use add sterile filtered ferric(III) ammonium citrate solution ad 0.5 g/l broth (Art. No. 3130.1).
Application: Use 57.3 g for 1 l broth. A slight precipitate may appear after autoclaving. Prior to use add sterile filtered ferric(III) ammonium citrate solution ad 0.5 g/l broth (Art. No. 3130.1).
Full Fraser Broth including esculin, acriflavine and nalidixic acid.
€170.95/Pack Qty.
excl. VAT. | 500 g per Pack Qty.
Art. No. HP17.1
In production
from 6 Pack Qty.
€162.40/Pack Qty.
from 24 Pack Qty.
€153.86/Pack Qty.
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Product details
Fraser Broth (Base) ISO 11133, ISO 11290-1, for microbiology
Full Fraser Broth including esculin, acriflavine and nalidixic acid.
Technical Information
| Certified according to |
ISO 11133 ISO 11290-1 |
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Fraser Broth (Base)
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| Art. No. | Pack Qty. | Pack. | Price | Quantity | |
|---|---|---|---|---|---|
| HP17.1 | 500 g | plastic |
€170.95 |
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Downloads / MSDS
Certificates of Analysis
Guarantee analysis
| Pancreatic digest of casein | 5 g/l |
| Meat peptone | 5 g/l |
| Beef extract | 5 g/l |
| Yeast extract | 5 g/l |
| Sodium chloride | 20 g/l |
| di-Sodium hydrogenphosphate dihydrate | 12 g/l |
| Potassium phosphate | 1,35 g/l |
| Lithium chloride | 3 g/l |
| Esculin | 1 g/l |
| Acriflavine | 0,025 g/l |
| Nalidixic acid | 0,02 g/l |
| pH value | 7,2 ±0,2 |