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Fraser Broth (Base)

ISO 11133, ISO 11290-1, for microbiology
Pack Qty.
Pack.
Storage temp. +15 to +25 °C
Transport temp. ambient temp.
WGK 3

Enrichment medium for detection and isolation of Listeria in foods and environmental samples.
Application: Use 57,3 g for 1 l broth. A slight precipitate may appear after autoclaving. Prior to use add sterile filtered ferric(III) ammonium citrate solution ad 0,5 g/l broth (Art. No. 3130.1).

Full Fraser Broth including esculin, acriflavine and nalidixic acid.
Product details
Guarantee analysis

€138.15/Pack Qty. 

excl. VAT. | 500 g per Pack Qty.

Art. No. HP17.1

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Product details



Fraser Broth (Base) ISO 11133, ISO 11290-1, for microbiology

Full Fraser Broth including esculin, acriflavine and nalidixic acid.



Technical Information
Certified according to ISO 11133 
ISO 11290-1 
Fraser Broth (Base)
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HP17.1 500 g plastic €138.15
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Certificates of Analysis

You can search for and download your certificate of analysis for the selected product here. Please provide your batch number.
The following analysis certificates have been found:

Guarantee analysis

Pancreatic digest of casein5 g/l  
Meat peptone5 g/l  
Beef extract5 g/l  
Yeast extract5 g/l  
Sodium chloride20 g/l  
Disodium phosphate12 g/l  
Potassium phosphate1,35 g/l  
Lithium chloride3 g/l  
Esculin1 g/l  
Acriflavine0,025 g/l  
Nalidixic acid0,02 g/l  
pH value7,2 ±0,2