Fraser Broth (Base)
Transport temp. ambient temp.
WGK 3
Application: Use 57,3 g for 1 l broth. A slight precipitate may appear after autoclaving. Prior to use add sterile filtered ferric(III) ammonium citrate solution ad 0,5 g/l broth (Art. No. 3130.1).
€138.15/Pack Qty.
excl. VAT. | 500 g per Pack Qty.
Art. No. HP17.1
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Product details
Fraser Broth (Base) ISO 11133, ISO 11290-1, for microbiology
Full Fraser Broth including esculin, acriflavine and nalidixic acid.
| Certified according to |
ISO 11133 ISO 11290-1 |
- Subtotal: 0.00
| Order No. | Pack Qty. | Pack. | Price | Quantity | ||
|---|---|---|---|---|---|---|
| HP17.1 | 500 g | plastic | €138.15 |
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- Subtotal: 0.00
Downloads
Certificates of Analysis
Guarantee analysis
| Pancreatic digest of casein | 5 g/l |
| Meat peptone | 5 g/l |
| Beef extract | 5 g/l |
| Yeast extract | 5 g/l |
| Sodium chloride | 20 g/l |
| Disodium phosphate | 12 g/l |
| Potassium phosphate | 1,35 g/l |
| Lithium chloride | 3 g/l |
| Esculin | 1 g/l |
| Acriflavine | 0,025 g/l |
| Nalidixic acid | 0,02 g/l |
| pH value | 7,2 ±0,2 |