Technical Data Sheet
Fraser Half Broth (Base), 500 g
ISO 11133, ISO 11290-1, for microbiology
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Storage temp. +15 to +25 °C
Transport temp. ambient temp.
WGK 3
Transport temp. ambient temp.
WGK 3
Enrichment medium for detection and isolation of Listeria in foods and environmental samples.
Application: Use 57.3 g for 1 l broth. A slight precipitate may appear after autoclaving. Prior to use add sterile filtered iron(III) ammonium citrate solution ad 0.5 g/l broth (Art. No. 3130.1).
Application: Use 57.3 g for 1 l broth. A slight precipitate may appear after autoclaving. Prior to use add sterile filtered iron(III) ammonium citrate solution ad 0.5 g/l broth (Art. No. 3130.1).
Fraser Broth including esculin. With reduced amounts of acriflavine and nalidixic acid.
€131.70/Pack Qty.
excl. VAT. | 500 g per Pack Qty.
Art. No. HP18.1
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Product details
Fraser Half Broth (Base) ISO 11133, ISO 11290-1, for microbiology
Fraser Broth including esculin. With reduced amounts of acriflavine and nalidixic acid.
Technical Information
| Certified according to |
ISO 11290-1 ISO 11133 |
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Fraser Half Broth (Base)
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| Art. No. | Pack Qty. | Pack. | Price | Quantity | |
|---|---|---|---|---|---|
| HP18.1 | 500 g | plastic |
€131.70 |
|
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| HP18.2 | 1 kg | plastic |
€235.45 |
|
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| HP18.3 | 2.5 kg | plastic |
€547.20 |
|
|
|
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Downloads / MSDS
Certificates of Analysis
Guarantee analysis
| Pancreatic digest of casein | 5 g/l |
| Meat peptone | 5 g/l |
| Beef extract | 5 g/l |
| Yeast extract | 5 g/l |
| Sodium chloride | 20 g/l |
| Disodium hydrogen phosphate dihydrate | 12 g/l |
| Potassium dihydrogen phosphate | 1,35 g/l |
| Lithium chloride | 3 g/l |
| Esculin | 1 g/l |
| Acriflavine | 0,0125 g/l |
| Nalidixic acid | 0,01 g/l |
| pH value | 7,2 ±0,2 |