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Fraser Half Broth (Base), 500 g

ISO 11133, ISO 11290-1, for microbiology
Pack Qty.
Storage temp. +15 to +25 °C
Transport temp. ambient temp.

Enrichment medium for detection and isolation of Listeria in foods and environmental samples.
Application: Use 57.3 g for 1 l broth. A slight precipitate may appear after autoclaving. Prior to use add sterile filtered iron(III) ammonium citrate solution ad 0.5 g/l broth (Art. No. 3130.1).

Fraser Broth including esculin. With reduced amounts of acriflavine and nalidixic acid.
Product details

€115.60/Pack Qty. 

excl. VAT. | 500 g per Pack Qty.

Art. No. HP18.1

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Product details

Fraser Half Broth (Base) ISO 11133, ISO 11290-1, for microbiology

Fraser Broth including esculin. With reduced amounts of acriflavine and nalidixic acid.

Technical Information
Certified according to ISO 11290-1 
ISO 11133 
Fraser Half Broth (Base)
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Order No. Pack Qty. Pack. Price Quantity
HP18.1 500 g plastic


HP18.2 1 kg plastic


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Downloads / MSDS

Certificates of Analysis

You can search for and download your certificate of analysis for the selected product here. Please provide your batch number.
The following analysis certificates have been found:

Guarantee analysis

Pancreatic digest of casein5 g/l
Meat peptone5 g/l
Beef extract5 g/l
Yeast extract5 g/l
Sodium chloride20 g/l
Disodium hydrogen phosphate dihydrate12 g/l
Potassium dihydrogen phosphate1,35 g/l
Lithium chloride3 g/l
Esculin1 g/l
Acriflavine0,0125 g/l
Nalidixic acid0,01 g/l
pH value7,2 ±0,2