Fraser Half Broth (Base), 500 g
Transport temp. ambient temp.
WGK 3
Application: Use 57,3 g for 1 l broth. A slight precipitate may appear after autoclaving. Prior to use add sterile filtered iron(III) ammonium citrate solution ad 0,5 g/l broth (Art. No. 3130.1).
€107.40/Pack Qty.
excl. VAT. | 500 g per Pack Qty.
Art. No. HP18.1
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Product details
Fraser Half Broth (Base) ISO 11133, ISO 11290-1, for microbiology
Fraser Broth including esculin. With reduced amounts of acriflavine and nalidixic acid.
| Certified according to |
ISO 11290-1 ISO 11133 |
- Subtotal: 0.00
| Order No. | Pack Qty. | Pack. | Price | Quantity | ||
|---|---|---|---|---|---|---|
| HP18.1 | 500 g | plastic | €107.40 |
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| HP18.2 | 1 kg | plastic | €192.45 |
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- Subtotal: 0.00
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Certificates of Analysis
Guarantee analysis
| Pancreatic digest of casein | 5 g/l |
| Meat peptone | 5 g/l |
| Beef extract | 5 g/l |
| Yeast extract | 5 g/l |
| Sodium chloride | 20 g/l |
| Disodium hydrogen phosphate dihydrate | 12 g/l |
| Potassium dihydrogen phosphate | 1,35 g/l |
| Lithium chloride | 3 g/l |
| Esculin | 1 g/l |
| Acriflavine | 0,0125 g/l |
| Nalidixic acid | 0,01 g/l |
| pH value | 7,2 ±0,2 |