Jump to content Jump to navigation menu

MacConkey Agar, 500 g

Ph. Eur., USP, ISO 21150, ISO 21567, for microbiology
Pack Qty.
MacConkey Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0), Agar medium H (Ph. Eur. 6.0)
Storage temp. +15 to +25 °C
Transport temp. ambient temp.

For selective isolation and identification of enterobacteria from waste water, foods and other samples.
Application: Use 50 g for 1 l agar.

€109.15/Pack Qty. 

excl. VAT. | 500 g per Pack Qty.

Art. No. X922.1

In stock
Delivery fast, simple and reliable!
from 6 Pack Qty. €103.69/Pack Qty.
from 24 Pack Qty. €98.24/Pack Qty.
Carl Roth subscription service

Now recurring orders conveniently delivered as a subscription!

With the new Carl Roth Replenishment Service you can let products be ordered automatically which you need regularly in your lab!

How it works:

Put all products for your subscription in the desired quantity in the basket.


In the shopping cart, select the option "Order shopping cart as subscription" Order as subscription.


Set Starty point and interval for your subscription and submit order!

By the way: Through your account you can customize or delete your subscriptions anytime.

Product details

MacConkey Agar Ph. Eur., USP, ISO 21150, ISO 21567, for microbiology

A: Enterobacter aerogenes.
B: Shigella dysenteriae.

Technical Information
Checked according to pharmacopoeia Ph. Eur. 
Certified according to ISO 21150 
ISO 21567 
MacConkey Agar
Selected quantity:   0
  1. Subtotal:  0.00
Art. No. Pack Qty. Pack. Price Quantity
X922.1 500 g plastic


X922.2 1 kg plastic


X922.3 100 g plastic


In stock
In procurement
Not available
Delivery date currently unknown
Selected quantity:   0
  1. Subtotal:  0.00

Downloads / MSDS

Certificates of Analysis

You can search for and download your certificate of analysis for the selected product here. Please provide your batch number.
The following analysis certificates have been found:

Guarantee analysis

Gelatin peptone (Pancreas hydrolysate)17 g/l
Meat and casein peptone3 g/l
Lactose monohydrate10 g/l
Bile salt (Cholate)1,5 g/l
Sodium chloride (NaCl)5 g/l
Neutral red0,03 g/l
Crystal Violet0,001 g/l
Agar13,5 g/l
pH value7,1 ±0,2