Technical Data Sheet
Salmonella-Shigella Agar
for microbiology
Pack Qty.
Pack.
Storage temp. +15 to +25 °C
Transport temp. ambient temp.
WGK 1
Transport temp. ambient temp.
WGK 1
Application: Use 60 g for 1 l agar.
For isolation of pathogenic enterobacteria, especially Salmonella and Shigella.
For isolation of pathogenic enterobacteria, especially Salmonella and Shigella.
€85.90/Pack Qty.
excl. VAT. | 500 g per Pack Qty.
Art. No. X934.1
In production
from 6 Pack Qty.
€81.60/Pack Qty.
from 24 Pack Qty.
€77.31/Pack Qty.
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| Art. No. | Pack Qty. | Pack. | Price | Quantity | |
|---|---|---|---|---|---|
| X934.1 | 500 g | plastic |
€85.90 |
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Downloads / MSDS
Certificates of Analysis
Composition
| Beef extract | 5 g/l |
| Peptone mixture | 5 g/l |
| Lactose | 10 g/l |
| Ferric citrate | 1 g/l |
| Bile salts | 8.5 g/l |
| Sodium citrate | 8.5 g/l |
| Sodium thiosulphate | 8.5 g/l |
| Brilliant green | 0.0003 g/l |
| Neutral red | 0.025 g/l |
| Agar | 13.5 g/l |
| pH-value | 6.8-7.2 |