Technical Data Sheet
Triple Sugar Iron Agar
for microbiology
Pack Qty.
Pack.
Agar medium M (Ph. Eur. 6.0), TSI agar
Storage temp. +15 to +25 °C
Transport temp. ambient temp.
WGK 3
Transport temp. ambient temp.
WGK 3
For identification and differentiation of enterobacteria and for determination of Salmonellae.
Application: Use 64.6 g for 1 l agar.
Application: Use 64.6 g for 1 l agar.
€107.00/Pack Qty.
excl. VAT. | 500 g per Pack Qty.
Art. No. AE49.1
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€101.65/Pack Qty.
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€96.30/Pack Qty.
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| Art. No. | Pack Qty. | Pack. | Price | Quantity | |
|---|---|---|---|---|---|
| AE49.1 | 500 g | plastic |
€107.00 |
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Downloads / MSDS
Certificates of Analysis
Guarantee analysis
| Beef extract | 3 g/l |
| Yeast extract | 3 g/l |
| Beef- and casein peptone | 20 g/l |
| Sodium chloride (NaCl) | 5 g/l |
| Lactose monohydrate | 10 g/l |
| Saccharose | 10 g/l |
| Glucose monohydrate | 1 g/l |
| Ammonium iron(III) citrate | 0,3 g/l |
| Sodium thiosulphate | 0,3 g/l |
| Phenol red | 0,025 g/l |
| Agar | 12 g/l |
| pH value | 7,4 ±0,2 |