Technical Data Sheet
Baird Parker Agar (Base)
ISO 6888, ISO 11133, ISO 22718, for microbiology
Pack Qty.
Pack.
Agar medium O (Ph. Eur. 6.0), BP
Storage temp. +15 to +25 °C
Transport temp. ambient temp.
WGK 1
Transport temp. ambient temp.
WGK 1
For isolation and enumeration of staphylococci.
Application: Use 63 g for 1 l agar. Add egg yolk emulsion tellurit (Art. No. 0339.1) to 5 % final concentration.
Application: Use 63 g for 1 l agar. Add egg yolk emulsion tellurit (Art. No. 0339.1) to 5 % final concentration.
For isolation and enumeration of staphylococci.
€149.45/Pack Qty.
excl. VAT. | 500 g per Pack Qty.
Art. No. X913.1
In production
from 6 Pack Qty.
€141.98/Pack Qty.
from 24 Pack Qty.
€134.50/Pack Qty.
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Product details
Baird Parker Agar (Base) ISO 6888, ISO 11133, ISO 22718, for microbiology
For isolation and enumeration of staphylococci.
Figure:
A: Staphylococcus aureus.
B: Enlargement of A, showing clear zones round the colonies (Lecithinase break-down of egg yolk).
A: Staphylococcus aureus.
B: Enlargement of A, showing clear zones round the colonies (Lecithinase break-down of egg yolk).
Technical Information
| Certified according to |
ISO 11133 ISO 6888 ISO 22718 |
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Baird Parker Agar (Base)
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| Art. No. | Pack Qty. | Pack. | Price | Quantity | |
|---|---|---|---|---|---|
| X913.1 | 500 g | plastic |
€149.45 |
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Downloads / MSDS
Certificates of Analysis
Guarantee analysis
| Casein peptone (pancreas hydrolysate) | 10 g/l |
| Beef extract | 5 g/l |
| Yeast extract | 1 g/l |
| Lithium chloride | 5 g/l |
| Glycine | 12 g/l |
| Sodium pyruvate | 10 g/l |
| Agar | 20 g/l |
| pH value | 7,2 ±0,2 |