Baird Parker Agar (Base)
Transport temp. ambient temp.
Application: Use 63 g for 1 l agar. Add egg yolk emulsion tellurit (Art. No. 0339.1) to 5 % final concentration.
excl. VAT. | 500 g per Pack Qty.
Art. No. X913.1
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Baird Parker Agar (Base) ISO 11133, ISO 6888, ISO 22718, for microbiology
|Certified according to||
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|Casein peptone (pancreas hydrolysate)||10 g/l|
|Beef extract||5 g/l|
|Yeast extract||1 g/l|
|Lithium chloride||5 g/l|
|Sodium pyruvate||10 g/l|
|pH value||7,2 ±0,2|