Technical Data Sheet
Mannitol Salt Agar
Ph. Eur., ISO 22718, for microbiology
Pack Qty.
Pack.
Chapman Agar, Mannitol Salt Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0)
Boiling point (bp) >1450 °C
Melting point (mp) 801 °C
Storage temp. +15 to +25 °C
Transport temp. ambient temp.
WGK 2
Melting point (mp) 801 °C
Storage temp. +15 to +25 °C
Transport temp. ambient temp.
WGK 2
For isolation of pathogenic Staphylococci.
Application: Use 111 g for 1 l agar. Optional: Add egg yolk emulsion (Art. No. 0402.1) to 5 % final concentration.
Application: Use 111 g for 1 l agar. Optional: Add egg yolk emulsion (Art. No. 0402.1) to 5 % final concentration.
Recommended by the Harmonized Method (Ph. Eur. 6.0, 2.6.13.B) for proliferation and identification of Staphylococcus aureus.
€85.90/Pack Qty.
excl. VAT. | 500 g per Pack Qty.
Art. No. CL81.1
In production
from 6 Pack Qty.
€81.60/Pack Qty.
from 24 Pack Qty.
€77.31/Pack Qty.
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Product details
Mannitol Salt Agar Ph. Eur., ISO 22718, for microbiology
Recommended by the Harmonized Method (Ph. Eur. 6.0, 2.6.13.B) for proliferation and identification of Staphylococcus aureus.
Figure:
Staphylococcus aureus.
Staphylococcus aureus.
Technical Information
Checked according to pharmacopoeia | Ph. Eur. |
Alternative Name | Chapman agar |
Certified according to | ISO 22718 |
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Art. No. | Pack Qty. | Pack. | Price | Quantity | |
---|---|---|---|---|---|
CL81.1 | 500 g | plastic |
€85.90 |
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Downloads / MSDS
Certificates of Analysis
Guarantee analysis
Pancreatic digest of casein | 5 g/l |
Peptone (peptic digest of animal tissue) | 5 g/l |
Beef extract | 1 g/l |
Sodium chloride | 75 g/l |
D-Mannitol | 10 g/l |
Phenol red | 0,025 g/l |
Agar | 15 g/l |
pH value | 7,4 ±0,2 |