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Mannitol Salt Agar

Ph. Eur., ISO 22718, for microbiology
Pack Qty.
Pack.
Chapman Agar, Mannitol Salt Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0)
Boiling point (bp) >1450 °C
Melting point (mp) 801 °C
Storage temp. +15 to +25 °C
Transport temp. ambient temp.
WGK 2

For isolation of pathogenic Staphylococci.
Application: Use 111 g for 1 l agar. Optional: Add egg yolk emulsion (Art. No. 0402.1) to 5 % final concentration.

Recommended by the Harmonized Method (Ph. Eur. 6.0, 2.6.13.B) for proliferation and identification of Staphylococcus aureus.
Product details

€85.90/Pack Qty. 

excl. VAT. | 500 g per Pack Qty.

Art. No. CL81.1

In production
from 6 Pack Qty. €81.60/Pack Qty.
from 24 Pack Qty. €77.31/Pack Qty.

Product details



Mannitol Salt Agar Ph. Eur., ISO 22718, for microbiology

Recommended by the Harmonized Method (Ph. Eur. 6.0, 2.6.13.B) for proliferation and identification of Staphylococcus aureus.


CL81
Figure:
Staphylococcus aureus.


Technical Information
Checked according to pharmacopoeia Ph. Eur. 
Alternative Name Chapman agar 
Certified according to ISO 22718 
Mannitol Salt Agar
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Art. No. Pack Qty. Pack. Price Quantity
CL81.1 500 g plastic

€85.90

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Downloads / MSDS


Certificates of Analysis

You can search for and download your certificate of analysis for the selected product here. Please provide your batch number.
The following analysis certificates have been found:

Guarantee analysis

Pancreatic digest of casein5 g/l
Peptone (peptic digest of animal tissue)5 g/l
Beef extract1 g/l
Sodium chloride75 g/l
D-Mannitol10 g/l
Phenol red0,025 g/l
Agar15 g/l
pH value7,4 ±0,2