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Mannitol Salt Agar

Ph.Eur., ISO 22718, for microbiology
Pack Qty.
Chapman Agar, Mannitol Salt Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0)
Storage temp. +15 to +25 °C
Transport temp. ambient temp.

For isolation of pathogenic Staphylococci.
Application: Use 111 g for 1 l agar. Optional: Add egg yolk emulsion (Art. No. 0402.1) to 5 % final concentration.

Recommended by the Harmonized Method (Ph. Eur. 6.0, 2.6.13.B) for proliferation and identificat ...
Product details
Guarantee analysis

€67.65/Pack Qty. 

excl. VAT. | 500 g per Pack Qty.

Art. No. CL81.1

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Product details

Mannitol Salt Agar Ph.Eur., ISO 22718, for microbiology

Recommended by the Harmonized Method (Ph. Eur. 6.0, 2.6.13.B) for proliferation and identification of Staphylococcus aureus.

Staphylococcus aureus.

Technical Information
Checked according to pharmacopoeia Ph.Eur.  
Alternative Name Chapman agar  
Certified according to ISO 22718  
Mannitol Salt Agar
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CL81.1 500 g plastic €67.65
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Certificates of Analysis

You can search for and download your certificate of analysis for the selected product here. Please provide your batch number.
The following analysis certificates have been found:

Guarantee analysis

Pancreatic digest of casein5 g/l  
Peptone (peptic digest of animal tissue)5 g/l  
Beef extract1 g/l  
Sodium chloride75 g/l  
D-Mannitol10 g/l  
Phenol red0,025 g/l  
Agar15 g/l  
pH value7,4 ±0,2  

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