Mannitol Salt Agar
Transport temp. ambient temp.
Application: Use 111 g for 1 l agar. Optional: Add egg yolk emulsion (Art. No. 0402.1) to 5 % final concentration.
excl. VAT. | 500 g per Pack Qty.
Art. No. CL81.1
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Mannitol Salt Agar Ph.Eur., ISO 22718, for microbiology
Recommended by the Harmonized Method (Ph. Eur. 6.0, 2.6.13.B) for proliferation and identification of Staphylococcus aureus.
|Checked according to pharmacopoeia||Ph.Eur.|
|Alternative Name||Chapman agar|
|Certified according to||ISO 22718|
- Subtotal: 0.00
|Order No.||Pack Qty.||Pack.||Price||Quantity|
Available at short notice
Delivery date currently unknown
|Pancreatic digest of casein||5 g/l|
|Peptone (peptic digest of animal tissue)||5 g/l|
|Beef extract||1 g/l|
|Sodium chloride||75 g/l|
|Phenol red||0,025 g/l|
|pH value||7,4 ±0,2|