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Mannitol Salt Agar

Ph.Eur., ISO 22718, for microbiology
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Chapman Agar, Mannitol Salt Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0)
Storage temp. +15 to +25 °C
Transport temp. ambient temp.
WGK 2

For isolation of pathogenic Staphylococci.
Application: Use 111 g for 1 l agar. Optional: Add egg yolk emulsion (Art. No. 0402.1) to 5 % final concentration.

Recommended by the Harmonized Method (Ph. Eur. 6.0, 2.6.13.B) for proliferation and identificat ...
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€67.65/Pack Qty. 

excl. VAT. | 500 g per Pack Qty.

Art. No. CL81.1

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Mannitol Salt Agar Ph.Eur., ISO 22718, for microbiology

Recommended by the Harmonized Method (Ph. Eur. 6.0, 2.6.13.B) for proliferation and identification of Staphylococcus aureus.


CL81
Figure:
Staphylococcus aureus.


Technical Information
Checked according to pharmacopoeia Ph.Eur.  
Alternative Name Chapman agar  
Certified according to ISO 22718  
Mannitol Salt Agar
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CL81.1 500 g plastic €67.65
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Certificates of Analysis

You can search for and download your certificate of analysis for the selected product here. Please provide your batch number.
The following analysis certificates have been found:

Guarantee analysis

Pancreatic digest of casein5 g/l  
Peptone (peptic digest of animal tissue)5 g/l  
Beef extract1 g/l  
Sodium chloride75 g/l  
D-Mannitol10 g/l  
Phenol red0,025 g/l  
Agar15 g/l  
pH value7,4 ±0,2  

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