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Sabouraud 4 % Glucose Agar, 1 kg

Ph. Eur., ISO 11133, ISO 16212, for microbiology
Pack Qty.
Pack.
Sabouraud Dextrose Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0), Agar medium C (Ph. Eur. 6.0)
Storage temp. +15 to +25 °C
Transport temp. ambient temp.
WGK 1

For isolation, differentiation and cultivation of yeasts and fungi.
Application: Use 65 g for 1 l agar.

Recommended by the Harmonized Method (Ph. Eur. 6.0, 2.6.13.B) for growth and identification of Candida albicans.
Product details

€131.70/Pack Qty. 

excl. VAT. | 1 kg per Pack Qty.

Art. No. X932.2

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Product details



Sabouraud 4 % Glucose Agar Ph. Eur., ISO 11133, ISO 16212, for microbiology

Recommended by the Harmonized Method (Ph. Eur. 6.0, 2.6.13.B) for growth and identification of Candida albicans.


X932
Figure:
A: Aspergillus brasiliensis.
B: Candida albicans.


Technical Information
Checked according to pharmacopoeia Ph. Eur. 
Certified according to ISO 11133 
ISO 16212 
Sabouraud 4 % Glucose Agar
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Order No. Pack Qty. Pack. Price Quantity
X932.1 500 g plastic €74.10
X932.2 1 kg plastic €131.70
X932.3 100 g plastic €25.70
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Downloads / MSDS


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Guarantee analysis

Meat and casein peptone10 g/l
Glucose monohydrate40 g/l
Agar15 g/l
pH value5,6 ±0,2

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