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Sabouraud 4 % Glucose Agar, 1 kg

Ph.Eur., ISO 11133, ISO 16212, for microbiology
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Agar medium C (Ph.Eur. 6.0), Sabouraud Dextrose Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0)
Storage temp. +15 to +25 °C
Transport temp. ambient temp.
WGK 1

For isolation, differentiation and cultivation of yeasts and fungi.
Application: Use 65 g for 1 l agar.

Recommended by the Harmonized Method (Ph.Eur. 6.0, 2.6.13.B) for growth and identification of Can ...
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Guarantee analysis

€127.85/Pack Qty. 

excl. VAT. | 1 kg per Pack Qty.

Art. No. X932.2

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Sabouraud 4 % Glucose Agar Ph.Eur., ISO 11133, ISO 16212, for microbiology

Recommended by the Harmonized Method (Ph.Eur. 6.0, 2.6.13.B) for growth and identification of Candida albicans.


X932
Figure:
A: Aspergillus brasiliensis.
B: Candida albicans.


Technical Information
Checked according to pharmacopoeia Ph.Eur.  
Certified according to ISO 11133  
ISO 16212  
Sabouraud 4 % Glucose Agar
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Order No. Pack Qty. Pack. Price Quantity
X932.1 500 g plastic €70.85
X932.2 1 kg plastic €127.85
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Certificates of Analysis

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The following analysis certificates have been found:

Guarantee analysis

Meat and casein peptone10 g/l  
Glucose monohydrate40 g/l  
Agar15 g/l  
pH value5,6 ±0,2  

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