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- Dehydrated nutrient media
Category
- Applications
- > Environmental analysis
- > > Microbiological examination
- > > > Dehydrated nutrient media (84)
- Culture media for food bacteria (30)
- Culture media for soil bacteria (11)
- Culture media for waterborne bacteria (43)
available products
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Quality
CASO Broth, 1 kg
Ph. Eur., USP, ISO 10273, ISO 11133, ISO 21871, for microbiology
Broth medium A (Ph. Eur. 6.0), TSB Broth, Casein Soya Bean Digest Broth (Ph. Eur. 6.3, 7.0, 8.0 and 9.0), Soy Peptone Broth, Tryptic Soy Broth
CASO Agar, 500 g
Ph. Eur., ISO 9308, ISO 11133, ISO 11930, ISO 18415, ISO 18416, ISO 21149, ISO 21150, ISO 22717, ISO 22718, for microbiology
Trypticasein Soy Agar, Agar medium B (Ph. Eur. 6.0), Casein Soya Bean Digest Agar (Ph. Eur. 6.3, 7.0, 8.0 and 9.0), Soy Peptone Agar, TSB Agar
Violet Red Bile Agar with Glucose, 500 g
Ph. Eur., ISO 11133, ISO 21528, for microbiology
VRBD Agar, Violet Red Bile Glucose Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0)
MacConkey Agar, 500 g
Ph. Eur., USP, ISO 21150, ISO 21567, for microbiology
Agar medium H (Ph. Eur. 6.0), MacConkey Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0)
XLD-Agar, 500 g
Ph. Eur., USP, for microbiology
Agarmedium K (Ph. Eur. 6.0), Agarmedium with Xylose, Lysin and Desoxycholat (Ph.Eur. 6.3, 7.0, 8.0 and 9.0), Xylose Lysine Desoxycholate Agar
Cetrimide Agar (Base)
Ph. Eur., ISO 22717, for microbiology
Agar medium N (Ph. Eur. 6.0), CTM, Cetrimide Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0)
Reinforced Clostridial Medium
Ph. Eur., for microbiology
Medium P (Ph. Eur. 6.0), Reinforced Medium for Clostridia (Ph. Eur. 6.3, 7.0, 8.0 and 9.0), RCM
Yeast Extract Agar, 500 g
DEV, EN ISO 6222, ISO 11133, for microbiology
Water Plate Count Agar, WPCA
Sabouraud 4 % Glucose Agar, 1 kg
Ph. Eur., ISO 11133, ISO 16212, for microbiology
Sabouraud Dextrose Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0), Agar medium C (Ph. Eur. 6.0)
MacConkey Broth
Ph. Eur., USP, for microbiology
Broth medium G (Ph. Eur. 6.0), MacConkey Broth (Ph.Eur. 6.3, 7.0, 8.0 and 9.0)
Dichlorane Bengal Red Agar (with chloroamphenicol)
ISO 11133, ISO 21527-1, for microbiology
DRBC Agar
CASO Broth, 1 kg
Ph. Eur., USP, ISO 10273, ISO 11133, ISO 21871, for microbiology
Broth medium A (Ph. Eur. 6.0), TSB Broth, Casein Soya Bean Digest Broth (Ph. Eur. 6.3, 7.0, 8.0 and 9.0), Soy Peptone Broth, Tryptic Soy Broth
CASO Agar, 500 g
Ph. Eur., ISO 9308, ISO 11133, ISO 11930, ISO 18415, ISO 18416, ISO 21149, ISO 21150, ISO 22717, ISO 22718, for microbiology
Trypticasein Soy Agar, Agar medium B (Ph. Eur. 6.0), Casein Soya Bean Digest Agar (Ph. Eur. 6.3, 7.0, 8.0 and 9.0), Soy Peptone Agar, TSB Agar
Violet Red Bile Agar with Glucose, 500 g
Ph. Eur., ISO 11133, ISO 21528, for microbiology
VRBD Agar, Violet Red Bile Glucose Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0)
MacConkey Agar, 500 g
Ph. Eur., USP, ISO 21150, ISO 21567, for microbiology
Agar medium H (Ph. Eur. 6.0), MacConkey Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0)
XLD-Agar, 500 g
Ph. Eur., USP, for microbiology
Agarmedium K (Ph. Eur. 6.0), Agarmedium with Xylose, Lysin and Desoxycholat (Ph.Eur. 6.3, 7.0, 8.0 and 9.0), Xylose Lysine Desoxycholate Agar
Cetrimide Agar (Base)
Ph. Eur., ISO 22717, for microbiology
Agar medium N (Ph. Eur. 6.0), CTM, Cetrimide Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0)
Reinforced Clostridial Medium
Ph. Eur., for microbiology
Medium P (Ph. Eur. 6.0), Reinforced Medium for Clostridia (Ph. Eur. 6.3, 7.0, 8.0 and 9.0), RCM
Yeast Extract Agar, 500 g
DEV, EN ISO 6222, ISO 11133, for microbiology
Water Plate Count Agar, WPCA
Sabouraud 4 % Glucose Agar, 1 kg
Ph. Eur., ISO 11133, ISO 16212, for microbiology
Sabouraud Dextrose Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0), Agar medium C (Ph. Eur. 6.0)
MacConkey Broth
Ph. Eur., USP, for microbiology
Broth medium G (Ph. Eur. 6.0), MacConkey Broth (Ph.Eur. 6.3, 7.0, 8.0 and 9.0)
Dichlorane Bengal Red Agar (with chloroamphenicol)
ISO 11133, ISO 21527-1, for microbiology
DRBC Agar
CASO Broth, 1 kg
Ph. Eur., USP, ISO 10273, ISO 11133, ISO 21871, for microbiology
Broth medium A (Ph. Eur. 6.0), TSB Broth, Casein Soya Bean Digest Broth (Ph. Eur. 6.3, 7.0, 8.0 and 9.0), Soy Peptone Broth, Tryptic Soy Broth
CASO Agar, 500 g
Ph. Eur., ISO 9308, ISO 11133, ISO 11930, ISO 18415, ISO 18416, ISO 21149, ISO 21150, ISO 22717, ISO 22718, for microbiology
Trypticasein Soy Agar, Agar medium B (Ph. Eur. 6.0), Casein Soya Bean Digest Agar (Ph. Eur. 6.3, 7.0, 8.0 and 9.0), Soy Peptone Agar, TSB Agar
Violet Red Bile Agar with Glucose, 500 g
Ph. Eur., ISO 11133, ISO 21528, for microbiology
VRBD Agar, Violet Red Bile Glucose Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0)
MacConkey Agar, 500 g
Ph. Eur., USP, ISO 21150, ISO 21567, for microbiology
Agar medium H (Ph. Eur. 6.0), MacConkey Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0)
XLD-Agar, 500 g
Ph. Eur., USP, for microbiology
Agarmedium K (Ph. Eur. 6.0), Agarmedium with Xylose, Lysin and Desoxycholat (Ph.Eur. 6.3, 7.0, 8.0 and 9.0), Xylose Lysine Desoxycholate Agar
Cetrimide Agar (Base)
Ph. Eur., ISO 22717, for microbiology
Agar medium N (Ph. Eur. 6.0), CTM, Cetrimide Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0)
Reinforced Clostridial Medium
Ph. Eur., for microbiology
Medium P (Ph. Eur. 6.0), Reinforced Medium for Clostridia (Ph. Eur. 6.3, 7.0, 8.0 and 9.0), RCM
Yeast Extract Agar, 500 g
DEV, EN ISO 6222, ISO 11133, for microbiology
Water Plate Count Agar, WPCA
Sabouraud 4 % Glucose Agar, 1 kg
Ph. Eur., ISO 11133, ISO 16212, for microbiology
Sabouraud Dextrose Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0), Agar medium C (Ph. Eur. 6.0)
MacConkey Broth
Ph. Eur., USP, for microbiology
Broth medium G (Ph. Eur. 6.0), MacConkey Broth (Ph.Eur. 6.3, 7.0, 8.0 and 9.0)
Dichlorane Bengal Red Agar (with chloroamphenicol)
ISO 11133, ISO 21527-1, for microbiology
DRBC Agar
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