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- Dehydrated nutrient media
Category
- Applications
- > Environmental analysis
- > > Microbiological examination
- > > > Dehydrated nutrient media (85)
- Culture media for food bacteria (31)
- Culture media for soil bacteria (11)
- Culture media for waterborne bacteria (43)
available products
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Area of use
Quality
Violet Red Bile Agar with Glucose, 1 kg
Ph. Eur., ISO 11133, ISO 21528, for microbiology
VRBD Agar, Violet Red Bile Glucose Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0)
CASO Agar, 2.5 kg
Ph. Eur., ISO 9308, ISO 11133, ISO 11930, ISO 18415, ISO 18416, ISO 21149, ISO 21150, ISO 22717, ISO 22718, for microbiology
Trypticasein Soy Agar, Agar medium B (Ph. Eur. 6.0), Casein Soya Bean Digest Agar (Ph. Eur. 6.3, 7.0, 8.0 and 9.0), Soy Peptone Agar, TSB Agar
MacConkey Agar, 1 kg
Ph. Eur., USP, ISO 21150, ISO 21567, for microbiology
Agar medium H (Ph. Eur. 6.0), MacConkey Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0)
CASO Broth, 500 g
Ph. Eur., USP, ISO 10273, ISO 11133, ISO 21871, for microbiology
Broth medium A (Ph. Eur. 6.0), TSB Broth, Casein Soya Bean Digest Broth (Ph. Eur. 6.3, 7.0, 8.0 and 9.0), Soy Peptone Broth, Tryptic Soy Broth
Sabouraud 2 % Glucose Broth, 180 ml, 20 x 9 ml
Ph. Eur., for microbiology
Sabouraud Dextrose Broth (Ph. Eur. 6.3, 7.0, 8.0 and 9.0), Sabouraud Glucose Medium (Ph. Eur. 6.0)
Brilliant Green Tetrathionate Bile Broth, 100 g
for microbiology
Liquid medium I (Ph. Eur. 6.0), BPLS
MacConkey Agar, 100 g
Ph. Eur., USP, ISO 21150, ISO 21567, for microbiology
Agar medium H (Ph. Eur. 6.0), MacConkey Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0)
Sabouraud 4 % Glucose Agar, 100 g
Ph. Eur., ISO 11133, ISO 16212, for microbiology
Sabouraud Dextrose Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0), Agar medium C (Ph. Eur. 6.0)
CASO Broth, 2.5 kg
Ph. Eur., USP, ISO 10273, ISO 11133, ISO 21871, for microbiology
Broth medium A (Ph. Eur. 6.0), TSB Broth, Casein Soya Bean Digest Broth (Ph. Eur. 6.3, 7.0, 8.0 and 9.0), Soy Peptone Broth, Tryptic Soy Broth
CASO Agar, 1 kg
Ph. Eur., ISO 9308, ISO 11133, ISO 11930, ISO 18415, ISO 18416, ISO 21149, ISO 21150, ISO 22717, ISO 22718, for microbiology
Trypticasein Soy Agar, Agar medium B (Ph. Eur. 6.0), Casein Soya Bean Digest Agar (Ph. Eur. 6.3, 7.0, 8.0 and 9.0), Soy Peptone Agar, TSB Agar
Violet Red Bile Agar with Glucose, 2.5 kg
Ph. Eur., ISO 11133, ISO 21528, for microbiology
VRBD Agar, Violet Red Bile Glucose Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0)
CASO Agar, 500 g
Ph. Eur., ISO 9308, ISO 11133, ISO 11930, ISO 18415, ISO 18416, ISO 21149, ISO 21150, ISO 22717, ISO 22718, for microbiology
Trypticasein Soy Agar, Agar medium B (Ph. Eur. 6.0), Casein Soya Bean Digest Agar (Ph. Eur. 6.3, 7.0, 8.0 and 9.0), Soy Peptone Agar, TSB Agar
Violet Red Bile Agar with Glucose, 1 kg
Ph. Eur., ISO 11133, ISO 21528, for microbiology
VRBD Agar, Violet Red Bile Glucose Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0)
CASO Agar, 2.5 kg
Ph. Eur., ISO 9308, ISO 11133, ISO 11930, ISO 18415, ISO 18416, ISO 21149, ISO 21150, ISO 22717, ISO 22718, for microbiology
Trypticasein Soy Agar, Agar medium B (Ph. Eur. 6.0), Casein Soya Bean Digest Agar (Ph. Eur. 6.3, 7.0, 8.0 and 9.0), Soy Peptone Agar, TSB Agar
MacConkey Agar, 1 kg
Ph. Eur., USP, ISO 21150, ISO 21567, for microbiology
Agar medium H (Ph. Eur. 6.0), MacConkey Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0)
CASO Broth, 500 g
Ph. Eur., USP, ISO 10273, ISO 11133, ISO 21871, for microbiology
Broth medium A (Ph. Eur. 6.0), TSB Broth, Casein Soya Bean Digest Broth (Ph. Eur. 6.3, 7.0, 8.0 and 9.0), Soy Peptone Broth, Tryptic Soy Broth
Sabouraud 2 % Glucose Broth, 180 ml, 20 x 9 ml
Ph. Eur., for microbiology
Sabouraud Dextrose Broth (Ph. Eur. 6.3, 7.0, 8.0 and 9.0), Sabouraud Glucose Medium (Ph. Eur. 6.0)
Brilliant Green Tetrathionate Bile Broth, 100 g
for microbiology
Liquid medium I (Ph. Eur. 6.0), BPLS
MacConkey Agar, 100 g
Ph. Eur., USP, ISO 21150, ISO 21567, for microbiology
Agar medium H (Ph. Eur. 6.0), MacConkey Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0)
Sabouraud 4 % Glucose Agar, 100 g
Ph. Eur., ISO 11133, ISO 16212, for microbiology
Sabouraud Dextrose Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0), Agar medium C (Ph. Eur. 6.0)
CASO Broth, 2.5 kg
Ph. Eur., USP, ISO 10273, ISO 11133, ISO 21871, for microbiology
Broth medium A (Ph. Eur. 6.0), TSB Broth, Casein Soya Bean Digest Broth (Ph. Eur. 6.3, 7.0, 8.0 and 9.0), Soy Peptone Broth, Tryptic Soy Broth
CASO Agar, 1 kg
Ph. Eur., ISO 9308, ISO 11133, ISO 11930, ISO 18415, ISO 18416, ISO 21149, ISO 21150, ISO 22717, ISO 22718, for microbiology
Trypticasein Soy Agar, Agar medium B (Ph. Eur. 6.0), Casein Soya Bean Digest Agar (Ph. Eur. 6.3, 7.0, 8.0 and 9.0), Soy Peptone Agar, TSB Agar
Violet Red Bile Agar with Glucose, 2.5 kg
Ph. Eur., ISO 11133, ISO 21528, for microbiology
VRBD Agar, Violet Red Bile Glucose Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0)
CASO Agar, 500 g
Ph. Eur., ISO 9308, ISO 11133, ISO 11930, ISO 18415, ISO 18416, ISO 21149, ISO 21150, ISO 22717, ISO 22718, for microbiology
Trypticasein Soy Agar, Agar medium B (Ph. Eur. 6.0), Casein Soya Bean Digest Agar (Ph. Eur. 6.3, 7.0, 8.0 and 9.0), Soy Peptone Agar, TSB Agar
Violet Red Bile Agar with Glucose, 1 kg
Ph. Eur., ISO 11133, ISO 21528, for microbiology
VRBD Agar, Violet Red Bile Glucose Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0)
CASO Agar, 2.5 kg
Ph. Eur., ISO 9308, ISO 11133, ISO 11930, ISO 18415, ISO 18416, ISO 21149, ISO 21150, ISO 22717, ISO 22718, for microbiology
Trypticasein Soy Agar, Agar medium B (Ph. Eur. 6.0), Casein Soya Bean Digest Agar (Ph. Eur. 6.3, 7.0, 8.0 and 9.0), Soy Peptone Agar, TSB Agar
MacConkey Agar, 1 kg
Ph. Eur., USP, ISO 21150, ISO 21567, for microbiology
Agar medium H (Ph. Eur. 6.0), MacConkey Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0)
CASO Broth, 500 g
Ph. Eur., USP, ISO 10273, ISO 11133, ISO 21871, for microbiology
Broth medium A (Ph. Eur. 6.0), TSB Broth, Casein Soya Bean Digest Broth (Ph. Eur. 6.3, 7.0, 8.0 and 9.0), Soy Peptone Broth, Tryptic Soy Broth
Sabouraud 2 % Glucose Broth, 180 ml, 20 x 9 ml
Ph. Eur., for microbiology
Sabouraud Dextrose Broth (Ph. Eur. 6.3, 7.0, 8.0 and 9.0), Sabouraud Glucose Medium (Ph. Eur. 6.0)
Brilliant Green Tetrathionate Bile Broth, 100 g
for microbiology
Liquid medium I (Ph. Eur. 6.0), BPLS
MacConkey Agar, 100 g
Ph. Eur., USP, ISO 21150, ISO 21567, for microbiology
Agar medium H (Ph. Eur. 6.0), MacConkey Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0)
Sabouraud 4 % Glucose Agar, 100 g
Ph. Eur., ISO 11133, ISO 16212, for microbiology
Sabouraud Dextrose Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0), Agar medium C (Ph. Eur. 6.0)
CASO Broth, 2.5 kg
Ph. Eur., USP, ISO 10273, ISO 11133, ISO 21871, for microbiology
Broth medium A (Ph. Eur. 6.0), TSB Broth, Casein Soya Bean Digest Broth (Ph. Eur. 6.3, 7.0, 8.0 and 9.0), Soy Peptone Broth, Tryptic Soy Broth
CASO Agar, 1 kg
Ph. Eur., ISO 9308, ISO 11133, ISO 11930, ISO 18415, ISO 18416, ISO 21149, ISO 21150, ISO 22717, ISO 22718, for microbiology
Trypticasein Soy Agar, Agar medium B (Ph. Eur. 6.0), Casein Soya Bean Digest Agar (Ph. Eur. 6.3, 7.0, 8.0 and 9.0), Soy Peptone Agar, TSB Agar
Violet Red Bile Agar with Glucose, 2.5 kg
Ph. Eur., ISO 11133, ISO 21528, for microbiology
VRBD Agar, Violet Red Bile Glucose Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0)
CASO Agar, 500 g
Ph. Eur., ISO 9308, ISO 11133, ISO 11930, ISO 18415, ISO 18416, ISO 21149, ISO 21150, ISO 22717, ISO 22718, for microbiology
Trypticasein Soy Agar, Agar medium B (Ph. Eur. 6.0), Casein Soya Bean Digest Agar (Ph. Eur. 6.3, 7.0, 8.0 and 9.0), Soy Peptone Agar, TSB Agar
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