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- Dehydrated Nutrient Media for Microbiology
Category
- Life Science
- > Microbiology
- > > Dehydrated Nutrient Media for Microbiology
- > > > Microbiological dry culture media (25)
available products
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- S (25)
Area of use
Checked according to pharmacopoeia
Sabouraud 4 % Glucose Agar (with chloroamphenicol)
Ph. Eur., ISO 11133, ISO 16212, for microbiology
Agar medium C with chloroamphenicol (Ph. Eur. 6.0)
Sabouraud 4 % Glucose Agar, 1 kg
Ph. Eur., ISO 11133, ISO 16212, for microbiology
Sabouraud Dextrose Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0), Agar medium C (Ph. Eur. 6.0)
Slanetz-Bartley Medium (with tetrazolium chloride)
DEV, ISO 7899-2:2000, ISO 11133, for microbiology
Sabouraud 2 % Glucose Broth
Ph. Eur., for microbiology
Sabouraud Dextrose Broth (Ph. Eur. 6.3, 7.0, 8.0 and 9.0), Sabouraud Glucose Medium (Ph. Eur. 6.0)
Sorbitol MacConkey Agar
ISO 11133, ISO 16654, for microbiology
SMAC-Agar, MacConkey Agar with sorbitol
Sabouraud 2 % Glucose Broth, granulated
Ph. Eur., granulated, for microbiology
Sabouraud Dextrose Broth (Ph. Eur. 6.3, 7.0, 8.0 and 9.0), Sabouraud Glucose Medium (Ph. Eur. 6.0)
Sabouraud 4 % Glucose Agar (with chloroamphenicol)
Ph. Eur., ISO 11133, ISO 16212, for microbiology
Agar medium C with chloroamphenicol (Ph. Eur. 6.0)
Sabouraud 4 % Glucose Agar, 1 kg
Ph. Eur., ISO 11133, ISO 16212, for microbiology
Sabouraud Dextrose Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0), Agar medium C (Ph. Eur. 6.0)
Slanetz-Bartley Medium (with tetrazolium chloride)
DEV, ISO 7899-2:2000, ISO 11133, for microbiology
Sabouraud 2 % Glucose Broth
Ph. Eur., for microbiology
Sabouraud Dextrose Broth (Ph. Eur. 6.3, 7.0, 8.0 and 9.0), Sabouraud Glucose Medium (Ph. Eur. 6.0)
Sorbitol MacConkey Agar
ISO 11133, ISO 16654, for microbiology
SMAC-Agar, MacConkey Agar with sorbitol
Sabouraud 2 % Glucose Broth, granulated
Ph. Eur., granulated, for microbiology
Sabouraud Dextrose Broth (Ph. Eur. 6.3, 7.0, 8.0 and 9.0), Sabouraud Glucose Medium (Ph. Eur. 6.0)
Sabouraud 4 % Glucose Agar (with chloroamphenicol)
Ph. Eur., ISO 11133, ISO 16212, for microbiology
Agar medium C with chloroamphenicol (Ph. Eur. 6.0)
Sabouraud 4 % Glucose Agar, 1 kg
Ph. Eur., ISO 11133, ISO 16212, for microbiology
Sabouraud Dextrose Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0), Agar medium C (Ph. Eur. 6.0)
Slanetz-Bartley Medium (with tetrazolium chloride)
DEV, ISO 7899-2:2000, ISO 11133, for microbiology
Sabouraud 2 % Glucose Broth
Ph. Eur., for microbiology
Sabouraud Dextrose Broth (Ph. Eur. 6.3, 7.0, 8.0 and 9.0), Sabouraud Glucose Medium (Ph. Eur. 6.0)
Sorbitol MacConkey Agar
ISO 11133, ISO 16654, for microbiology
SMAC-Agar, MacConkey Agar with sorbitol
Sabouraud 2 % Glucose Broth, granulated
Ph. Eur., granulated, for microbiology
Sabouraud Dextrose Broth (Ph. Eur. 6.3, 7.0, 8.0 and 9.0), Sabouraud Glucose Medium (Ph. Eur. 6.0)
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