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- Dehydrated Nutrient Media for Microbiology
Category
- Life Science
- > Microbiology
- > > Dehydrated Nutrient Media for Microbiology
- > > > Media acc. to Ph. Eur. (57)
available products
ABC
Area of use
Quality
Checked according to pharmacopoeia
Peptone Water, buffered, 1 kg
Ph. Eur., for microbiology
Sodium peptone buffer solution pH 7,0 (Ph. Eur. 6.0), Buffered Sodium Chloride-Peptone Solution pH 7,0 (Ph.Eur. 6.3, 7.0, 8.0 et 9.0)
CASO Agar, 2.5 kg
Ph. Eur., ISO 9308, ISO 11133, ISO 11930, ISO 18415, ISO 18416, ISO 21149, ISO 21150, ISO 22717, ISO 22718, for microbiology
Trypticasein Soy Agar, Agar medium B (Ph. Eur. 6.0), Casein Soya Bean Digest Agar (Ph. Eur. 6.3, 7.0, 8.0 and 9.0), Soy Peptone Agar, TSB Agar
MacConkey Agar, 1 kg
Ph. Eur., USP, ISO 21150, ISO 21567, for microbiology
Agar medium H (Ph. Eur. 6.0), MacConkey Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0)
Brilliant Green Tetrathionate Bile Broth, 100 g
for microbiology
Liquid medium I (Ph. Eur. 6.0), BPLS
MacConkey Agar, 100 g
Ph. Eur., USP, ISO 21150, ISO 21567, for microbiology
Agar medium H (Ph. Eur. 6.0), MacConkey Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0)
Sabouraud 4 % Glucose Agar, 100 g
Ph. Eur., ISO 11133, ISO 16212, for microbiology
Sabouraud Dextrose Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0), Agar medium C (Ph. Eur. 6.0)
Potato Extract Glucose Agar, 2.5 kg
Ph. Eur., for microbiology
Potato Dextrose Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0), PDA
Violet Red Bile Agar with Glucose, 2.5 kg
Ph. Eur., ISO 11133, ISO 21528, for microbiology
VRBD Agar, Violet Red Bile Glucose Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0)
CASO Broth, 2.5 kg
Ph. Eur., USP, ISO 10273, ISO 11133, ISO 21871, for microbiology
Broth medium A (Ph. Eur. 6.0), TSB Broth, Casein Soya Bean Digest Broth (Ph. Eur. 6.3, 7.0, 8.0 and 9.0), Soy Peptone Broth, Tryptic Soy Broth
CASO Agar, 1 kg
Ph. Eur., ISO 9308, ISO 11133, ISO 11930, ISO 18415, ISO 18416, ISO 21149, ISO 21150, ISO 22717, ISO 22718, for microbiology
Trypticasein Soy Agar, Agar medium B (Ph. Eur. 6.0), Casein Soya Bean Digest Agar (Ph. Eur. 6.3, 7.0, 8.0 and 9.0), Soy Peptone Agar, TSB Agar
CASO Agar, 500 g
Ph. Eur., ISO 9308, ISO 11133, ISO 11930, ISO 18415, ISO 18416, ISO 21149, ISO 21150, ISO 22717, ISO 22718, for microbiology
Trypticasein Soy Agar, Agar medium B (Ph. Eur. 6.0), Casein Soya Bean Digest Agar (Ph. Eur. 6.3, 7.0, 8.0 and 9.0), Soy Peptone Agar, TSB Agar
CASO Broth, 5 kg
Ph. Eur., USP, ISO 10273, ISO 11133, ISO 21871, for microbiology
Broth medium A (Ph. Eur. 6.0), TSB Broth, Casein Soya Bean Digest Broth (Ph. Eur. 6.3, 7.0, 8.0 and 9.0), Soy Peptone Broth, Tryptic Soy Broth
Peptone Water, buffered, 1 kg
Ph. Eur., for microbiology
Sodium peptone buffer solution pH 7,0 (Ph. Eur. 6.0), Buffered Sodium Chloride-Peptone Solution pH 7,0 (Ph.Eur. 6.3, 7.0, 8.0 et 9.0)
CASO Agar, 2.5 kg
Ph. Eur., ISO 9308, ISO 11133, ISO 11930, ISO 18415, ISO 18416, ISO 21149, ISO 21150, ISO 22717, ISO 22718, for microbiology
Trypticasein Soy Agar, Agar medium B (Ph. Eur. 6.0), Casein Soya Bean Digest Agar (Ph. Eur. 6.3, 7.0, 8.0 and 9.0), Soy Peptone Agar, TSB Agar
MacConkey Agar, 1 kg
Ph. Eur., USP, ISO 21150, ISO 21567, for microbiology
Agar medium H (Ph. Eur. 6.0), MacConkey Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0)
Brilliant Green Tetrathionate Bile Broth, 100 g
for microbiology
Liquid medium I (Ph. Eur. 6.0), BPLS
MacConkey Agar, 100 g
Ph. Eur., USP, ISO 21150, ISO 21567, for microbiology
Agar medium H (Ph. Eur. 6.0), MacConkey Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0)
Sabouraud 4 % Glucose Agar, 100 g
Ph. Eur., ISO 11133, ISO 16212, for microbiology
Sabouraud Dextrose Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0), Agar medium C (Ph. Eur. 6.0)
Potato Extract Glucose Agar, 2.5 kg
Ph. Eur., for microbiology
Potato Dextrose Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0), PDA
Violet Red Bile Agar with Glucose, 2.5 kg
Ph. Eur., ISO 11133, ISO 21528, for microbiology
VRBD Agar, Violet Red Bile Glucose Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0)
CASO Broth, 2.5 kg
Ph. Eur., USP, ISO 10273, ISO 11133, ISO 21871, for microbiology
Broth medium A (Ph. Eur. 6.0), TSB Broth, Casein Soya Bean Digest Broth (Ph. Eur. 6.3, 7.0, 8.0 and 9.0), Soy Peptone Broth, Tryptic Soy Broth
CASO Agar, 1 kg
Ph. Eur., ISO 9308, ISO 11133, ISO 11930, ISO 18415, ISO 18416, ISO 21149, ISO 21150, ISO 22717, ISO 22718, for microbiology
Trypticasein Soy Agar, Agar medium B (Ph. Eur. 6.0), Casein Soya Bean Digest Agar (Ph. Eur. 6.3, 7.0, 8.0 and 9.0), Soy Peptone Agar, TSB Agar
CASO Agar, 500 g
Ph. Eur., ISO 9308, ISO 11133, ISO 11930, ISO 18415, ISO 18416, ISO 21149, ISO 21150, ISO 22717, ISO 22718, for microbiology
Trypticasein Soy Agar, Agar medium B (Ph. Eur. 6.0), Casein Soya Bean Digest Agar (Ph. Eur. 6.3, 7.0, 8.0 and 9.0), Soy Peptone Agar, TSB Agar
CASO Broth, 5 kg
Ph. Eur., USP, ISO 10273, ISO 11133, ISO 21871, for microbiology
Broth medium A (Ph. Eur. 6.0), TSB Broth, Casein Soya Bean Digest Broth (Ph. Eur. 6.3, 7.0, 8.0 and 9.0), Soy Peptone Broth, Tryptic Soy Broth
Peptone Water, buffered, 1 kg
Ph. Eur., for microbiology
Sodium peptone buffer solution pH 7,0 (Ph. Eur. 6.0), Buffered Sodium Chloride-Peptone Solution pH 7,0 (Ph.Eur. 6.3, 7.0, 8.0 et 9.0)
CASO Agar, 2.5 kg
Ph. Eur., ISO 9308, ISO 11133, ISO 11930, ISO 18415, ISO 18416, ISO 21149, ISO 21150, ISO 22717, ISO 22718, for microbiology
Trypticasein Soy Agar, Agar medium B (Ph. Eur. 6.0), Casein Soya Bean Digest Agar (Ph. Eur. 6.3, 7.0, 8.0 and 9.0), Soy Peptone Agar, TSB Agar
MacConkey Agar, 1 kg
Ph. Eur., USP, ISO 21150, ISO 21567, for microbiology
Agar medium H (Ph. Eur. 6.0), MacConkey Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0)
Brilliant Green Tetrathionate Bile Broth, 100 g
for microbiology
Liquid medium I (Ph. Eur. 6.0), BPLS
MacConkey Agar, 100 g
Ph. Eur., USP, ISO 21150, ISO 21567, for microbiology
Agar medium H (Ph. Eur. 6.0), MacConkey Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0)
Sabouraud 4 % Glucose Agar, 100 g
Ph. Eur., ISO 11133, ISO 16212, for microbiology
Sabouraud Dextrose Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0), Agar medium C (Ph. Eur. 6.0)
Potato Extract Glucose Agar, 2.5 kg
Ph. Eur., for microbiology
Potato Dextrose Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0), PDA
Violet Red Bile Agar with Glucose, 2.5 kg
Ph. Eur., ISO 11133, ISO 21528, for microbiology
VRBD Agar, Violet Red Bile Glucose Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0)
CASO Broth, 2.5 kg
Ph. Eur., USP, ISO 10273, ISO 11133, ISO 21871, for microbiology
Broth medium A (Ph. Eur. 6.0), TSB Broth, Casein Soya Bean Digest Broth (Ph. Eur. 6.3, 7.0, 8.0 and 9.0), Soy Peptone Broth, Tryptic Soy Broth
CASO Agar, 1 kg
Ph. Eur., ISO 9308, ISO 11133, ISO 11930, ISO 18415, ISO 18416, ISO 21149, ISO 21150, ISO 22717, ISO 22718, for microbiology
Trypticasein Soy Agar, Agar medium B (Ph. Eur. 6.0), Casein Soya Bean Digest Agar (Ph. Eur. 6.3, 7.0, 8.0 and 9.0), Soy Peptone Agar, TSB Agar
CASO Agar, 500 g
Ph. Eur., ISO 9308, ISO 11133, ISO 11930, ISO 18415, ISO 18416, ISO 21149, ISO 21150, ISO 22717, ISO 22718, for microbiology
Trypticasein Soy Agar, Agar medium B (Ph. Eur. 6.0), Casein Soya Bean Digest Agar (Ph. Eur. 6.3, 7.0, 8.0 and 9.0), Soy Peptone Agar, TSB Agar
CASO Broth, 5 kg
Ph. Eur., USP, ISO 10273, ISO 11133, ISO 21871, for microbiology
Broth medium A (Ph. Eur. 6.0), TSB Broth, Casein Soya Bean Digest Broth (Ph. Eur. 6.3, 7.0, 8.0 and 9.0), Soy Peptone Broth, Tryptic Soy Broth
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