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- Dehydrated Nutrient Media for Microbiology
Category
- Life Science
- > Microbiology
- > > Dehydrated Nutrient Media for Microbiology (25)
- Chromogenic Media (2)
- Granulated Nutrient Dry Media (3)
- Media acc. to Ph. Eur. (6)
- Media for Coliforms and E.coli (2)
- Media for Enterobacteria (3)
- Media for Salmonella & Shigella (3)
- Media for Staphylo- & Streptococcus (1)
- Media for Water Analysis (4)
- Media for Whole Germ Analysis (7)
- Media for Yeasts and Moulds (8)
- Microbiological dry culture media (25)
- Special Media (2)
available products
ABC
- S (25)
Area of use
Checked according to pharmacopoeia
Sabouraud 2 % Glucose Broth
Ph. Eur., for microbiology
Sabouraud Dextrose Broth (Ph. Eur. 6.3, 7.0, 8.0 and 9.0), Sabouraud Glucose Medium (Ph. Eur. 6.0)
Sabouraud 4 % Glucose Agar (with chloroamphenicol)
Ph. Eur., ISO 11133, ISO 16212, for microbiology
Agar medium C with chloroamphenicol (Ph. Eur. 6.0)
Slanetz-Bartley Medium (with tetrazolium chloride)
DEV, ISO 7899-2:2000, ISO 11133, for microbiology
Sabouraud 4 % Glucose Agar, 1 kg
Ph. Eur., ISO 11133, ISO 16212, for microbiology
Sabouraud Dextrose Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0), Agar medium C (Ph. Eur. 6.0)
Sabouraud 2 % Glucose Broth, granulated
Ph. Eur., granulated, for microbiology
Sabouraud Dextrose Broth (Ph. Eur. 6.3, 7.0, 8.0 and 9.0), Sabouraud Glucose Medium (Ph. Eur. 6.0)
Sorbitol MacConkey Agar
ISO 11133, ISO 16654, for microbiology
SMAC-Agar, MacConkey Agar with sorbitol
Sabouraud 2 % Glucose Broth
Ph. Eur., for microbiology
Sabouraud Dextrose Broth (Ph. Eur. 6.3, 7.0, 8.0 and 9.0), Sabouraud Glucose Medium (Ph. Eur. 6.0)
Sabouraud 4 % Glucose Agar (with chloroamphenicol)
Ph. Eur., ISO 11133, ISO 16212, for microbiology
Agar medium C with chloroamphenicol (Ph. Eur. 6.0)
Slanetz-Bartley Medium (with tetrazolium chloride)
DEV, ISO 7899-2:2000, ISO 11133, for microbiology
Sabouraud 4 % Glucose Agar, 1 kg
Ph. Eur., ISO 11133, ISO 16212, for microbiology
Sabouraud Dextrose Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0), Agar medium C (Ph. Eur. 6.0)
Sabouraud 2 % Glucose Broth, granulated
Ph. Eur., granulated, for microbiology
Sabouraud Dextrose Broth (Ph. Eur. 6.3, 7.0, 8.0 and 9.0), Sabouraud Glucose Medium (Ph. Eur. 6.0)
Sorbitol MacConkey Agar
ISO 11133, ISO 16654, for microbiology
SMAC-Agar, MacConkey Agar with sorbitol
Sabouraud 2 % Glucose Broth
Ph. Eur., for microbiology
Sabouraud Dextrose Broth (Ph. Eur. 6.3, 7.0, 8.0 and 9.0), Sabouraud Glucose Medium (Ph. Eur. 6.0)
Sabouraud 4 % Glucose Agar (with chloroamphenicol)
Ph. Eur., ISO 11133, ISO 16212, for microbiology
Agar medium C with chloroamphenicol (Ph. Eur. 6.0)
Slanetz-Bartley Medium (with tetrazolium chloride)
DEV, ISO 7899-2:2000, ISO 11133, for microbiology
Sabouraud 4 % Glucose Agar, 1 kg
Ph. Eur., ISO 11133, ISO 16212, for microbiology
Sabouraud Dextrose Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0), Agar medium C (Ph. Eur. 6.0)
Sabouraud 2 % Glucose Broth, granulated
Ph. Eur., granulated, for microbiology
Sabouraud Dextrose Broth (Ph. Eur. 6.3, 7.0, 8.0 and 9.0), Sabouraud Glucose Medium (Ph. Eur. 6.0)
Sorbitol MacConkey Agar
ISO 11133, ISO 16654, for microbiology
SMAC-Agar, MacConkey Agar with sorbitol
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