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- Dehydrated Nutrient Media for Microbiology
Category
- Life Science
- > Microbiology
- > > Dehydrated Nutrient Media for Microbiology (278)
- Chromogenic Media (19)
- Granulated Nutrient Dry Media (36)
- Media acc. to Ph. Eur. (57)
- Media for Clostridia, Brucella & Campylobacter (9)
- Media for Coliforms and E.coli (30)
- Media for Enterobacteria (22)
- Media for Lactobacilli and Bacilli (14)
- Media for Pseudomonads, Legionellae & Listeriae (16)
- Media for Salmonella & Shigella (20)
- Media for Staphylo- & Streptococcus (11)
- Media for Water Analysis (35)
- Media for Whole Germ Analysis (55)
- Media for Yeasts and Moulds (28)
- Microbiological dry culture media (267)
- Special Media (43)
Rappaport Vassiliadis Broth
Ph. Eur., for microbiology
R10 Broth, RVS Broth, Rappaport Vassiliadis Salmonella Enrichment Broth (Ph. Eur. 6.3, 7.0, 8.0 and 9.0)
Slanetz-Bartley Medium (with tetrazolium chloride)
DEV, ISO 7899-2:2000, ISO 11133, for microbiology
TSC Agar (Base)
DEV, EN ISO 7937:2004, ISO 11133, ISO 14189, for microbiology
Perfringens Agar, SFP-Agar, Tryptose Soy Citrate Agar, Clostridium perfringens-Agar
CASO Broth, 1 kg
Ph. Eur., USP, ISO 10273, ISO 11133, ISO 21871, for microbiology
Broth medium A (Ph. Eur. 6.0), TSB Broth, Casein Soya Bean Digest Broth (Ph. Eur. 6.3, 7.0, 8.0 and 9.0), Soy Peptone Broth, Tryptic Soy Broth
CASO Agar, 1 kg
Ph. Eur., ISO 9308, ISO 11133, ISO 11930, ISO 18415, ISO 18416, ISO 21149, ISO 21150, ISO 22717, ISO 22718, for microbiology
Trypticasein Soy Agar, Agar medium B (Ph. Eur. 6.0), Casein Soya Bean Digest Agar (Ph. Eur. 6.3, 7.0, 8.0 and 9.0), Soy Peptone Agar, TSB Agar
Potato Extract Glucose Agar, 1 kg
Ph. Eur., for microbiology
Potato Dextrose Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0), PDA
MacConkey Agar, 500 g
Ph. Eur., USP, ISO 21150, ISO 21567, for microbiology
Agar medium H (Ph. Eur. 6.0), MacConkey Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0)
Rappaport Vassiliadis Broth
Ph. Eur., for microbiology
R10 Broth, RVS Broth, Rappaport Vassiliadis Salmonella Enrichment Broth (Ph. Eur. 6.3, 7.0, 8.0 and 9.0)
Slanetz-Bartley Medium (with tetrazolium chloride)
DEV, ISO 7899-2:2000, ISO 11133, for microbiology
TSC Agar (Base)
DEV, EN ISO 7937:2004, ISO 11133, ISO 14189, for microbiology
Perfringens Agar, SFP-Agar, Tryptose Soy Citrate Agar, Clostridium perfringens-Agar
CASO Broth, 1 kg
Ph. Eur., USP, ISO 10273, ISO 11133, ISO 21871, for microbiology
Broth medium A (Ph. Eur. 6.0), TSB Broth, Casein Soya Bean Digest Broth (Ph. Eur. 6.3, 7.0, 8.0 and 9.0), Soy Peptone Broth, Tryptic Soy Broth
CASO Agar, 1 kg
Ph. Eur., ISO 9308, ISO 11133, ISO 11930, ISO 18415, ISO 18416, ISO 21149, ISO 21150, ISO 22717, ISO 22718, for microbiology
Trypticasein Soy Agar, Agar medium B (Ph. Eur. 6.0), Casein Soya Bean Digest Agar (Ph. Eur. 6.3, 7.0, 8.0 and 9.0), Soy Peptone Agar, TSB Agar
Potato Extract Glucose Agar, 1 kg
Ph. Eur., for microbiology
Potato Dextrose Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0), PDA
MacConkey Agar, 500 g
Ph. Eur., USP, ISO 21150, ISO 21567, for microbiology
Agar medium H (Ph. Eur. 6.0), MacConkey Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0)
Rappaport Vassiliadis Broth
Ph. Eur., for microbiology
R10 Broth, RVS Broth, Rappaport Vassiliadis Salmonella Enrichment Broth (Ph. Eur. 6.3, 7.0, 8.0 and 9.0)
Slanetz-Bartley Medium (with tetrazolium chloride)
DEV, ISO 7899-2:2000, ISO 11133, for microbiology
TSC Agar (Base)
DEV, EN ISO 7937:2004, ISO 11133, ISO 14189, for microbiology
Perfringens Agar, SFP-Agar, Tryptose Soy Citrate Agar, Clostridium perfringens-Agar
CASO Broth, 1 kg
Ph. Eur., USP, ISO 10273, ISO 11133, ISO 21871, for microbiology
Broth medium A (Ph. Eur. 6.0), TSB Broth, Casein Soya Bean Digest Broth (Ph. Eur. 6.3, 7.0, 8.0 and 9.0), Soy Peptone Broth, Tryptic Soy Broth
CASO Agar, 1 kg
Ph. Eur., ISO 9308, ISO 11133, ISO 11930, ISO 18415, ISO 18416, ISO 21149, ISO 21150, ISO 22717, ISO 22718, for microbiology
Trypticasein Soy Agar, Agar medium B (Ph. Eur. 6.0), Casein Soya Bean Digest Agar (Ph. Eur. 6.3, 7.0, 8.0 and 9.0), Soy Peptone Agar, TSB Agar
Potato Extract Glucose Agar, 1 kg
Ph. Eur., for microbiology
Potato Dextrose Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0), PDA
MacConkey Agar, 500 g
Ph. Eur., USP, ISO 21150, ISO 21567, for microbiology
Agar medium H (Ph. Eur. 6.0), MacConkey Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0)
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