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α-Chloralose, 100 g

(≤20 % β-anomer)
Icon_EVE-EUD Please consider that this product might be liable to some legal sanctions as for example to obtain an end user declaration or the prohibition of some applications. For details please do contact your counterpart in our sales department!
Examples of effect: In smaller quantities, lead to immediate serious damage to health or death. Safety: Do not inhale, touch or swallow. Wear work safety equipment. Call a poison control centre or doctor immediately. Recovery position.
Examples of effect: Are harmful to aquatic organisms, toxic or highly toxic, acute or with long-term effects. Safety: To be disposed of as hazardous waste only, do not allow into the environment under any circumstances.
Danger
H301-H332-H336-H410
i toxic if swallowed, harmful if inhaled, may cause drowsiness or dizziness, very toxic to aquatic life with long lasting effects
P261 P264 P273 P301+P310 P304+P340
i avoid breathing dust/fume/gas/mist/vapours/spray, wash ... thoroughly after handling, avoid release to the environment, IF SWALLOWED: Immediately call a POISON CENTER/doctor/..., IF INHALED: Remove person to fresh air and keep comfortable for breathing
Pack Qty.
Pack.
α-D-Glucochloralose
Empirical formula C8H11Cl3O6
Molar mass (M) 309,54 g/mol
Melting point (mp) 180 °C
ADR 6.1 III
WGK 3
CAS No. [15879-93-3]
EG-Nr. 240-016-7
UN-Nr. 2811


Type analysis

€61.20/Pack Qty. 

excl. VAT. | 100 g per Pack Qty.

Art. No. 3363.1

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α-Chloralose
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3363.1 100 g plastic €61.20
3363.2 25 g plastic €21.00
3363.3 250 g plastic €125.25
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General information

Sugar (Carbohydrates)

Carbohydrates or Saccharides make up 50 % of the dry biomass of the earth and are therefore the most frequent class of biomolecules. Besides at least two hydroxy groups, they also have an aldehyde or a ketone group and can be subdivided according to the number of monomeric components in mono-, di-, oligo and polysaccharides.

Whereas mono-, di- and oligosaccharides are soluble in water, taste sweet and are therefore called as sugar, polysaccharides are hardly, or not at all, soluble in water and have a neutral taste.

Carbohydrates, together with fats and proteins make up a large percentage of nutrition. In addition to their central role as an energy source, they are also an important structural component especially in plants (e.g. Cellulose). Ribose, a monosaccaride with five carbons (C5H10O5) is an essential element of coenzymes (such as ATP, FAD and NAD) and a structural component of RNA. Desoxyribose (a ribose derivative) is a structural component of DNA.


Monosaccharides

Monosaccharides are the simplest carbohydrates that cannot be hydrolysed further. They consist of one sugar unit (monosaccharide). The general formula for unmodified monosaccharides is Cn(H2O)m. The most important representatives of monosaccharides are glucose and fructose.


Certificates of Analysis

You can search for and download your certificate of analysis for the selected product here. Please provide your batch number.
The following analysis certificates have been found:

Type analysis

Appearancewhite to brownish powder  
Water (KF)≤0,5 %  
Sulphated ash≤0,4 %  
Specific rotation [α]a (c=2 in ethanol, after 5 h)+15° to +19°  

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