Technical Data Sheet
Olive oil, 500 ml, glass
Ph. Eur., virgin
Pack Qty.
Pack.
Oleum Olivarum
Density (D) 0,92 g/cm³
Boiling point (bp) >350 °C
Flash point (flp) >300 °C
WGK awg
CAS No. 8001-25-0
EG-Nr. 232-277-0
Boiling point (bp) >350 °C
Flash point (flp) >300 °C
WGK awg
CAS No. 8001-25-0
EG-Nr. 232-277-0
€32.15/Pack Qty.
excl. VAT. | 500 ml per Pack Qty.
Art. No. 8873.1
In production
from 6 Pack Qty.
€30.54/Pack Qty.
from 24 Pack Qty.
€28.94/Pack Qty.
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Product details
Olive oil Ph. Eur., virgin
Technical Information
Checked according to pharmacopoeia | Ph. Eur. |
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Olive oil
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Art. No. | Pack Qty. | Pack. | Price | Quantity | |
---|---|---|---|---|---|
8873.1 | 500 ml | glass |
€32.15 |
|
|
8873.2 | 2.5 l | glass |
€110.20 |
|
|
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- Subtotal: 0.00
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Downloads / MSDS
General information
Oils and Greases
Carl ROTH oils and greases are carefully manufactured from selected raw materials. They are of high purity and extensively specified. Therefore, they are suitable for a broad range of applications.
Certificates of Analysis
Guarantee analysis
Identity | complies |
Relative density | ~0,913 |
Absorption | complies |
Acid value | ≤2,0 |
Peroxide value | ≤20 |
Unsaponifiable matter | ≤1,5 % |
Water | ≤0,1 % |
Campesterol | ≤4,0 % |
Cholesterol | ≤0,5 % |
delta-7-Stigmastenol | ≤0,5 % |
Other sterols | ≥93,0 % |
Sesame oil | not existing |
GC-fatty acid constituents | |
C <16 Saturated fatty acid | ≤0,1 % |
C 16:0 Palmitic acid | 7,5-20,0 % |
C 16:1 Palmitoleic acid | ≤3,5 % |
C 18:0 Stearic acid | 0,5-5,0 % |
C 18:1 Oleic acid | 56,0-85,0 % |
C 18:2 Linoleic acid | 3,5-20,0 % |
C 18:3 Linolenic acid | ≤1,2 % |
C 20:0 Arachidic acid | ≤0,7 % |
C 20:1 Eicosenoic acid | ≤0,4 % |
C 22:0 Behenic acid | ≤0,2 % |
C 24:0 Lignoceric acid | ≤0,2 % |