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Casein hydrolysate, bacteriological, 500 g

acid-hydrolysed, for biochemistry
Pack Qty.
Pack.
Casamino acids
Storage temp. +15 to +25 °C
Transport temp. ambient temp.
WGK 1
CAS No. 65072-00-6
EG-Nr. 265-363-1


Manufactured by hydrolysation of casein by hydrochloric acid. Tryptophane-free. High-grade casein hydrolysate with superior amino-nitrogen/total nitrogen ratio (AN/TN). Particularly suitable for sensitive assays and applications requiring high yields, like production of bacterial toxins or vaccines.
Product details

€192.45/Pack Qty. 

excl. VAT. | 500 g per Pack Qty.

Art. No. A157.1

In stock
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from 6 Pack Qty. €182.83/Pack Qty.
from 24 Pack Qty. €173.20/Pack Qty.

Product details



Casein hydrolysate, bacteriological acid-hydrolysed, for biochemistry

Manufactured by hydrolysation of casein by hydrochloric acid. Tryptophane-free. High-grade casein hydrolysate with superior amino-nitrogen/total nitrogen ratio (AN/TN). Particularly suitable for sensitive assays and applications requiring high yields, like production of bacterial toxins or vaccines.



Casein hydrolysate, bacteriological
Selected quantity:   0
  1. Subtotal:  0.00
Art. No. Pack Qty. Pack. Price Quantity
A157.1 500 g plastic

€192.45

A157.2 1 kg plastic

€353.70

A157.3 250 g plastic

€117.20

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Selected quantity:   0
  1. Subtotal:  0.00

Downloads / MSDS


Certificates of Analysis

You can search for and download your certificate of analysis for the selected product here. Please provide your batch number.
The following analysis certificates have been found:

Type analysis

Total nitrogen7,0-8,5 %
pH-value4,5-6,0
Loss on drying<6 %
Ratio AN/TN56-93 %
Amino nitrogen4,5-6,5 %