Casein hydrolysate, bacteriological, 500 g
acid-hydrolysed, for biochemistry
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Pack Qty.
Pack.
Casamino acids
Storage temp. +15 to +25 °C
Transport temp. ambient temp.
WGK 1
CAS No. 65072-00-6
EG-Nr. 265-363-1
Transport temp. ambient temp.
WGK 1
CAS No. 65072-00-6
EG-Nr. 265-363-1
Manufactured by hydrolysation of casein by hydrochloric acid. Tryptophane-free. High-grade casein hydrolysate with superior amino-nitrogen/total nitrogen ratio (AN/TN). Particularly suitable for sensitive assays and applications requiring high yields, like production of bacterial toxins or vaccines.
€188.15/Pack Qty.
excl. VAT. | 500 g per Pack Qty.
Art. No. A157.1
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€178.74/Pack Qty.
from 24 Pack Qty.
€169.34/Pack Qty.
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Product details
Casein hydrolysate, bacteriological acid-hydrolysed, for biochemistry
Manufactured by hydrolysation of casein by hydrochloric acid. Tryptophane-free. High-grade casein hydrolysate with superior amino-nitrogen/total nitrogen ratio (AN/TN). Particularly suitable for sensitive assays and applications requiring high yields, like production of bacterial toxins or vaccines.
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Casein hydrolysate, bacteriological
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Art. No. | Pack Qty. | Pack. | Price | Quantity | |
---|---|---|---|---|---|
A157.1 | 500 g | plastic |
€188.15 |
|
|
A157.2 | 1 kg | plastic |
€342.95 |
|
|
A157.3 | 250 g | plastic |
€115.60 |
|
|
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Downloads / MSDS
Certificates of Analysis
Type analysis
Total nitrogen | 7,0-8,5 % |
pH-value | 4,5-6,0 |
Loss on drying | <6 % |
Ratio AN/TN | 56-93 % |
Amino nitrogen | 4,5-6,5 % |