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Casein hydrolysate, bacteriological, 500 g

acid-hydrolysed, for biochemistry
Pack Qty.
Casamino acids
Storage temp. +15 to +25 °C
Transport temp. ambient temp.
CAS No. [65072-00-6]
EG-Nr. 265-363-1

Manufactured by hydrolysation of casein by hydrochloric acid. Tryptophane-free. High-grade casein hy ...
Product details
Type analysis

€149.35/Pack Qty. 

excl. VAT. | 500 g per Pack Qty.

Art. No. A157.1

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Product details

Casein hydrolysate, bacteriological acid-hydrolysed, for biochemistry

Manufactured by hydrolysation of casein by hydrochloric acid. Tryptophane-free. High-grade casein hydrolysate with superior amino-nitrogen/total nitrogen ratio (AN/TN). Particularly suitable for sensitive assays and applications requiring high yields, like production of bacterial toxins or vaccines.

Casein hydrolysate, bacteriological
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Order No. Pack Qty. Pack. Price Quantity
A157.1 500 g plastic €149.35
A157.2 1 kg plastic €268.65
A157.3 250 g plastic €97.75
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Certificates of Analysis

You can search for and download your certificate of analysis for the selected product here. Please provide your batch number.
The following analysis certificates have been found:

Type analysis

Total nitrogen7,0-8,5 %  
Loss on drying<6 %  
Ratio AN/TN56-93 %  
Amino nitrogen4,5-6,5 %  

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