Technical Data Sheet
L-Alanyl-L-glutamine, 10 g
CELLPURE® ≥99 %
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Empirical formula C8H15N3O4
Molar mass (M) 217,22 g/mol
Boiling point (bp) 360 °C
Melting point (mp) 206,9 °C
WGK 1
CAS No. 39537-23-0
Molar mass (M) 217,22 g/mol
Boiling point (bp) 360 °C
Melting point (mp) 206,9 °C
WGK 1
CAS No. 39537-23-0
For cell culture and biochemistry.
€59.05/Pack Qty.
excl. VAT. | 10 g per Pack Qty.
Art. No. 6831.2
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Art. No. | Pack Qty. | Pack. | Price | Quantity | |
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6831.1 | 5 g | plastic |
€39.25 |
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6831.2 | 10 g | plastic |
€59.05 |
|
|
6831.3 | 25 g | plastic |
€117.20 |
|
|
6831.4 | 100 g | plastic |
€385.95 |
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|
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Downloads / MSDS
General information
Amino acids
Our amino acids are of the highest purity and suitable for a broad range of applications in biochemistry. Besides the natural occurring L-amino acids, we offer a selection of unnatural D-amino acids and DL-amino acids.
Certificates of Analysis
Type analysis
Appearance | white cryst. powder |
Assay (dry substance) | ≥99 % |
Endotoxins | ≤12,0 E.U./g |
Specific rotation [α]20D | +9,0° to +11,0° |
Ammonium (NH4) | ≤0,02 % |
Chloride (Cl) | ≤0,02 % |
Sulphate (SO4) | ≤0.03 % |
Heavy metals (as Pb) | ≤0,001 % |
Arsenic (As2O3) | ≤0,0001 % |
Loss on drying | ≤0,5 % |
Ash content | ≤0,1 % |