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D(+)-Saccharose, 1 kg

≥99,5 %, p.a.
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Empirical formula C12H22O11
Molar mass (M) 342,30 g/mol
Melting point (mp) 170 °C
CAS No. 57-50-1
EG-Nr. 200-334-9

For microbiology and molecular biology.

€26.80/Pack Qty. 

excl. VAT. | 1 kg per Pack Qty.

Art. No. 4621.1

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4621.1 1 kg plastic


4621.2 5 kg plastic


4621.3 10 kg plastic


4621.5 25 kg plastic


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General information

Sugar (Carbohydrates)

Carbohydrates or Saccharides make up 50 % of the dry biomass of the earth and are therefore the most frequent class of biomolecules. Besides at least two hydroxy groups, they also have an aldehyde or a ketone group and can be subdivided according to the number of monomeric components in mono-, di-, oligo and polysaccharides.

Whereas mono-, di- and oligosaccharides are soluble in water, taste sweet and are therefore called as sugar, polysaccharides are hardly, or not at all, soluble in water and have a neutral taste.

Carbohydrates, together with fats and proteins make up a large percentage of nutrition. In addition to their central role as an energy source, they are also an important structural component especially in plants (e.g. Cellulose). Ribose, a monosaccaride with five carbons (C5H10O5) is an essential element of coenzymes (such as ATP, FAD and NAD) and a structural component of RNA. Desoxyribose (a ribose derivative) is a structural component of DNA.


Disaccharides consist of two monosaccharide units. These are interlinked covalently via a glycocide bond. The most familiar representatives are saccharose, lactose and maltose.

Certificates of Analysis

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The following analysis certificates have been found:

Guarantee analysis

Assay≥99,5 %
Invert sugar≤0,04 %
Loss on drying≤0,1 %
Sulfite (as SO2)≤0,001 %
Chloride (Cl)≤0,002 %
Arsenic (As)≤0,00001 %
Lead (Pb)≤0,00005 %
Cadmium (Cd)≤0,00001 %
Chromium (Cr)≤0,0005 %
Calcium (Ca)≤0,001 %
Iron (Fe)≤0,0005 %
Potassium (K)≤0,005 %
Cobalt (Co)≤0,0005 %
Copper (Cu)≤0,0005 %
Magnesium (Mg)≤0,0005 %
Manganese (Mn)≤0,0005 %
Sodium (Na)≤0,005 %
Nickel (Ni)≤0,0005 %
Mercury (Hg)≤0,00005 %
Zinc (Zn)≤0,0005 %