Technical Data Sheet
CASO Broth, 180 ml, 20 x 9 ml
Boiling point (bp) 100 °C
Melting point (mp) 0 °C
Storage temp. +15 to +25 °C
Transport temp. ambient temp.
WGK 1
€47.20/Pack Qty.
excl. VAT. | 180 ml per Pack Qty.
Art. No. 1L83.1
Product details
CASO Broth Ph. Eur., USP, ISO 10273, for microbiology
CASO Broth is a medium very rich in nutrients for genral use in microbiological labroratories. It supports the abundant growth of fastidious organisms such as pneumococci, streptococci, Neisseriae etc.
The medium is used frequentl in many procedures of diagnostic research or microbiology. For example, it is used for the isolation and sensitivity testing of all types of pathogens.
Containing two peptones as rich nitrogen sources, obtained by the enzymatic hydrolysis of Casein and Soy proteins, this medium supports growth of a great variety of microorganisms, inclusing fastidious aerobes and anaerobes. Soy peptone also contains natural sugars which promote bacterial growth.
Checked according to pharmacopoeia |
Ph. Eur. USP |
- Subtotal: 0.00
Art. No. | Pack Qty. | Pack. | Packaging | Price | Quantity | |
---|---|---|---|---|---|---|
1L83.1 | 180 ml | glass | 20 x 9 ml |
€47.20 |
|
|
1L83.2 | 900 ml | glass | 10 x 90 ml |
€76.25 |
|
|
1L83.3 | 1 l | glass | 10 x 100 ml |
€83.75 |
|
|
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In procurement
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Delivery date currently unknown
|
- Subtotal: 0.00
Downloads / MSDS
Certificates of Analysis
Composition
Casein peptone | 17 g/l |
Soy peptone | 3 g/l |
Sodium chloride (NaCl) | 5 g/l |
Dipotassium hydrogen phosphate | 2.5 g/l |
Glucose | 2.5 g/l |
pH value (25 °C) | 7.1-7.5 |