Technical Data Sheet
Fraser Half Broth , 2.25 l, 10 x 225 ml
ISO 11290, for microbiology
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Density (D) 1,049 g/cm³
Boiling point (bp) 100 °C
Melting point (mp) 0 °C
Storage temp. +15 to +25 °C
Transport temp. ambient temp.
WGK 2
Boiling point (bp) 100 °C
Melting point (mp) 0 °C
Storage temp. +15 to +25 °C
Transport temp. ambient temp.
WGK 2
Enrichment medium for detection and isolation of Listeria in foods and environmental samples.
Fraser Half Broth is used for the selective enrichment medium and enumeration of Listeria monocytogenes and other Listeria species in all food types, including milk and diary products, and environmental samples.
€117.20/Pack Qty.
excl. VAT. | 2.25 l per Pack Qty.
Art. No. 1L86.2
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€111.34/Pack Qty.
from 24 Pack Qty.
€105.48/Pack Qty.
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Fraser Half Broth ISO 11290, for microbiology
Fraser Half Broth is used for the selective enrichment medium and enumeration of Listeria monocytogenes and other Listeria species in all food types, including milk and diary products, and environmental samples.
Fraser Half Broth is a modification of Listeria Fraser Broth in which the nalidixic acid and acriflavin concentrationshave been reduced to 10 mg/l and 12.5 mg/l respectively.
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| Art. No. | Pack Qty. | Pack. | Packaging | Price | Quantity | |
|---|---|---|---|---|---|---|
| 1L86.1 | 180 ml | glass | 20 x 9 ml |
€49.35 |
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| 1L86.2 | 2.25 l | glass | 10 x 225 ml |
€117.20 |
|
|
|
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Downloads / MSDS
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Composition
| Casein peptone | 5 g/l |
| Meat peptone | 5 g/l |
| Yeast extract | 5 g/l |
| Meat extract | 5 g/l |
| Sodium chloride (NaCl) | 20 g/l |
| Potassium dihydrogen phosphate | 1.35 g/l |
| Esculin | 1 g/l |
| di-Sodium hydrogen phosphate | 12 g/l |
| Ammonium iron(III) citrate | 0.5 g/l |
| Lithium chloride | 3 g/l |
| Nalidixic acid | 0.01 g/l |
| Acriflavine | 0.0125 g/l |
| pH value (25 °C) | 7.0-7.4 |