Technical Data Sheet
Letheen Broth modified, 900 ml, 10 x 90 ml
Sterile products
Ready-to-use products and reagents
Boiling point (bp) 100 °C
Melting point (mp) 0 °C
Storage temp. +15 to +25 °C
Transport temp. ambient temp.
WGK 2
€85.90/Pack Qty.
excl. VAT. | 900 ml per Pack Qty.
Art. No. 1L85.2
Alternative products
Product details
Letheen Broth modified for microbiology
Letheen Broth modified is a highly nutrious liquid medium recommended for use in microbiological testing of cosmetics.
Beef extract and Casein peptone provide nitrogen, vitamins, minerals and amino acids essential for growth. Yeast extract is the source of vitamins, particularly of the B-group. Sodium chloride supplies essential electrolytesfor transport and osmotic balance.
Glucose is a fermentable carbohydrate providingcarbon and energy. Lecithin, Polysorbate 80 and sodium bisulfite neutralize quaternary ammonium compounds and partially neutralize the preservative system commonly found in cosmetics.
- Subtotal: 0.00
| Art. No. | Pack Qty. | Pack. | Packaging | Price | Quantity | |
|---|---|---|---|---|---|---|
| 1L85.1 | 180 ml | glass | 20 x 9 ml |
€55.80 |
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| 1L85.2 | 900 ml | glass | 10 x 90 ml |
€85.90 |
|
|
|
In stock
Available
In procurement
No longer available
Delivery date currently unknown
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- Subtotal: 0.00
Downloads / MSDS
Certificates of Analysis
Composition
| Casein peptone | 5 g/l |
| Meat peptone | 20 g/l |
| Meat extract | 5 g/l |
| Sodium chloride (NaCl) | 5 g/l |
| Yeast extract | 2 g/l |
| Polysorbate 80 | 5 g/l |
| Lecithin | 0.7 g/l |
| Sodium bisulfite | 0.1 g/l |
| pH value (25 °C) | 6,8-7,2 |