Technical Data Sheet
Peptone Water, buffered, 180 ml, 20 x 9 ml
Boiling point (bp) 100 °C
Melting point (mp) 0 °C
Storage temp. +15 to +25 °C
Transport temp. ambient temp.
WGK 1
€44.65/Pack Qty.
excl. VAT. | 180 ml per Pack Qty.
Art. No. 1L8H.1
Product details
Peptone Water, buffered ISO 6579, ISO 6887, ISO 22964, for microbiology
Buffered peptone water is a non-selective medium recommended as a preenrichtment medium by EN ISO 6579 normative in food samples containing suspected contaminants such as Salmonella and in ISO 22964 in milk and milk products for Enterobacter sakazakii.
This broth is rich in nutrients and produces high resuscitation rates for sublethally injured bacteria and intense growth.
Changes in pH my cause damages to bacteria growth. Buffered peptone water maintains a high pH over the enrichment period via the posphate buffer system and allows repair of injured cells sensitive to low pH.
Pancreatic digest of casein provides nitrogen, vitamins, minerals and amino acids essential for growth. Sodium pyruvate can be added as an additional source of energy, but may also have protective effects against hydrogen peroxide that aids in the resuscitation of stressed organisms. Sodium chloride supplies essentials electrolytes for transport and osmotic balance.
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Art. No. | Pack Qty. | Pack. | Packaging | Price | Quantity | |
---|---|---|---|---|---|---|
1L8H.1 | 180 ml | glass | 20 x 9 ml |
€44.65 |
|
|
1L8H.2 | 900 ml | glass | 10 x 90 ml |
€75.15 |
|
|
1L8H.3 | 1 l | glass | 10 x 100 ml |
€76.90 |
|
|
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- Subtotal: 0.00
Downloads / MSDS
Certificates of Analysis
Composition
Casein peptone | 10 g/l |
Sodium chloride (NaCl) | 5 g/l |
Disodium phosphate dodecahydrate | 9 g/l |
Dipotassium hydrogen phosphate | 1.5 g/l |
pH value (25 °C) | 6.8-7.2 |