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Sabouraud 2 % Glucose Broth, 180 ml, 20 x 9 ml

Ph. Eur., for microbiology
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Pack Qty.
Sabouraud Glucose Medium (Ph. Eur. 6.0), Sabouraud Dextrose Broth (Ph. Eur. 6.3, 7.0, 8.0 and 9.0)
Density (D) 1,039 g/cm³
Boiling point (bp) 100 °C
Melting point (mp) 0 °C
Storage temp. +15 to +25 °C
Transport temp. ambient temp.

Selective medium for the taxonomic study of pathogenic fungi.

Recommended by the Harmonized Method (Ph. Eur. 6.0, 2.6.13.B) for growth of Candida albicans.
Product details

€36.05/Pack Qty. 

excl. VAT. | 180 ml per Pack Qty.

Art. No. 1L89.1

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Product details


Recommended by the Harmonized Method (Ph. Eur. 6.0, 2.6.13.B) for growth of Candida albicans.

The low amount of glucose supports the activation of the secondary metabolism and, subsequently, pigment formation.

Sabouraud 2 % Glucose Broth Ph. Eur., for microbiology

Sabouraud Glucose Broth is a liquid medium used for culturing yeasts, molds and aciduric microorganisms.

The high glucose concentrations and acidic pH value make this medium selective for fungi from clinical samples and other materials.
This medium is a modification of the Glucose Agar described by Sabouraud, with half the glucose and withour agar.

Technical Information
Checked according to pharmacopoeia Ph. Eur. 
Sabouraud 2 % Glucose Broth
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Order No. Pack Qty. Pack. Packaging Price Quantity
1L89.1 180 ml glass 20 x 9 ml


1L89.2 1 l glass 10 x 100 ml


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Downloads / MSDS

Certificates of Analysis

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The following analysis certificates have been found:


Casein peptone (pancreas hydrolysate)5 g/l
Meat peptone5 g/l
Dextrose20 g/l
pH value (25 °C)5.4-5.8