Technical Data Sheet
Sabouraud 2 % Glucose Broth, 1 l, 10 x 100 ml
Ph. Eur., for microbiology
Sterile
Related products
Pack Qty.
Pack.
Packaging
Sabouraud Glucose Medium (Ph. Eur. 6.0), Sabouraud Dextrose Broth (Ph. Eur. 6.3, 7.0, 8.0 and 9.0)
Density (D) 1,039 g/cm³
Boiling point (bp) 100 °C
Melting point (mp) 0 °C
Storage temp. +15 to +25 °C
Transport temp. ambient temp.
WGK 2
Boiling point (bp) 100 °C
Melting point (mp) 0 °C
Storage temp. +15 to +25 °C
Transport temp. ambient temp.
WGK 2
Selective medium for the taxonomic study of pathogenic fungi.
€75.15/Pack Qty.
excl. VAT. | 1 l per Pack Qty.
Art. No. 1L89.2
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€71.39/Pack Qty.
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€67.64/Pack Qty.
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Product details
Sterile
Sabouraud 2 % Glucose Broth Ph. Eur., for microbiology
Technical Information
Checked according to pharmacopoeia | Ph. Eur. |
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Sabouraud 2 % Glucose Broth
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Art. No. | Pack Qty. | Pack. | Packaging | Price | Quantity | |
---|---|---|---|---|---|---|
1L89.1 | 180 ml | glass | 20 x 9 ml |
€44.00 |
|
|
1L89.2 | 1 l | glass | 10 x 100 ml |
€75.15 |
|
|
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Downloads / MSDS
Certificates of Analysis
Composition
Casein peptone (pancreas hydrolysate) | 5 g/l |
Meat peptone | 5 g/l |
Dextrose | 20 g/l |
pH value (25 °C) | 5.4-5.8 |