Technical Data Sheet
Sabouraud 2 % Glucose Broth, 180 ml, 20 x 9 ml
Ph. Eur., for microbiology
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Ready-to-use products and reagents
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Pack.
Packaging
Sabouraud Glucose Medium (Ph. Eur. 6.0), Sabouraud Dextrose Broth (Ph. Eur. 6.3, 7.0, 8.0 and 9.0)
Density (D) 1,039 g/cm³
Boiling point (bp) 100 °C
Melting point (mp) 0 °C
Storage temp. +15 to +25 °C
Transport temp. ambient temp.
WGK 2
Boiling point (bp) 100 °C
Melting point (mp) 0 °C
Storage temp. +15 to +25 °C
Transport temp. ambient temp.
WGK 2
Selective medium for the taxonomic study of pathogenic fungi.
€44.00/Pack Qty.
excl. VAT. | 180 ml per Pack Qty.
Art. No. 1L89.1
In stock
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from 6 Pack Qty.
€41.80/Pack Qty.
from 24 Pack Qty.
€39.60/Pack Qty.
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Product details
Sterile
Sabouraud 2 % Glucose Broth Ph. Eur., for microbiology
Technical Information
| Checked according to pharmacopoeia | Ph. Eur. |
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Sabouraud 2 % Glucose Broth
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| Art. No. | Pack Qty. | Pack. | Packaging | Price | Quantity | |
|---|---|---|---|---|---|---|
| 1L89.1 | 180 ml | glass | 20 x 9 ml |
€44.00 |
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| 1L89.2 | 1 l | glass | 10 x 100 ml |
€75.15 |
|
|
|
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Downloads / MSDS
Certificates of Analysis
Composition
| Casein peptone (pancreas hydrolysate) | 5 g/l |
| Meat peptone | 5 g/l |
| Dextrose | 20 g/l |
| pH value (25 °C) | 5.4-5.8 |