Thioglycolate Broth, 180 ml, 20 x 9 ml
Ready-to-use products and reagents
Sterile products
Boiling point (bp) 100 °C
Melting point (mp) 0 °C
Storage temp. +15 to +25 °C
Transport temp. ambient temp.
WGK 1
€40.35/Pack Qty.
excl. VAT. | 180 ml per Pack Qty.
Art. No. 1L8C.1
Now recurring orders conveniently delivered as a subscription!
With the new Carl Roth Replenishment Service you can let products be ordered automatically which you need regularly in your lab!
How it works:Put all products for your subscription in the desired quantity in the basket.
In the shopping cart, select the option "Order shopping cart as subscription" Order as subscription.
Set Starty point and interval for your subscription and submit order!
By the way: Through your account you can customize or delete your subscriptions anytime.
Alternative products
Product details
Thioglycolate Broth Ph. Eur., USP, ISO 7937, for microbiology
Thioglycolate Broth is used for detecting microorganisms in sterility tests, according to the formula specified in the USP and conforms to formulations detailed in the Bristish and European Pharmacopoeia.
The reducing agents thioglycolate and L-Cystine ensure anaerobiosis which is adequate even for fastidious anaerobes. In this broth a special agar with a high viscosity but a very low turbidity is used. A very slow cooling is recommended to prevent stratification. The higher viscosity of the fluid thioglycolate medium prevents rapid uptake of oxygen. Any increase in the oxygen content is indicated by the redox indicator sodium resazurin which changes colour to pink.
The -SH groups of these substances also inactivate arsenic, mercury and other heavy metal compounds. Thioglycolate media are thus suitable for the examination of materials which contain heavy metals or heavy metal preservatives.
- Subtotal: 0.00
| Order No. | Pack Qty. | Pack. | Packaging | Price | Quantity | |
|---|---|---|---|---|---|---|
| 1L8C.1 | 180 ml | glass | 20 x 9 ml |
€40.35 |
|
|
| 1L8C.2 | 1 l | glass | 10 x 100 ml |
€73.00 |
|
|
|
In stock
In procurement
Not available
Delivery date currently unknown
|
||||||
- Subtotal: 0.00
Downloads / MSDS
Certificates of Analysis
Composition
| Casein peptone | 15 g/l |
| Dextrose | 5.5 g/l |
| Yeast extract | 5 g/l |
| Sodium chloride (NaCl) | 2.5 g/l |
| Sodium thioglycolate | 0.5 g/l |
| L-Cysteine | 0.5 g/l |
| Sodium resazurin | 0.001 g/l |
| Agar-Agar | 0.75 g/l |
| pH value (25 °C) | 6.9-7.3 |