Technical Data Sheet
Iron Sulfite Agar
ISO 11133, ISO 15213, for microbiology
H319
causes serious eye irritation
P305+P351+P338 P337+P313
IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing, if eye irritation persists: Get medical advice/attention
Pack Qty.
Pack.
Storage temp. +15 to +25 °C
Transport temp. ambient temp.
WGK 1
Transport temp. ambient temp.
WGK 1
Instructions for use: Prepare 40 g per 1 l agar. For the cultivation of Clostridium perfringens: After autoclaving, add 2 tubes (2x2 ml) of reconstituted Clostridium perfringens additive (Art. No. CL52.1) and 25 ml egg yolk emulsion (Art. No. 0402.1).
Iron Sulfite Agar is recommended according to the standard ISO 15213 for the enumeration of sulfite-reducing bacteria and according to ISO 6461 for the detection and enumeration of the spores of sulfite-reducing anaerobes (Clostridia).
Iron Sulfite Agar is recommended according to the standard ISO 15213 for the enumeration of sulfite-reducing bacteria and according to ISO 6461 for the detection and enumeration of the spores of sulfite-reducing anaerobes (Clostridia).
Ferric citrate and sodium disulfite serve as H2S indicators. Clostridium perfringens reduces sulfite to sulfide, which then reacts with iron to form a black iron sulfide precipitate, resulting in black colonies.
€231.70/Pack Qty.
excl. VAT. | 500 g per Pack Qty.
Art. No. 309P.1
In production
from 6 Pack Qty.
€220.12/Pack Qty.
from 24 Pack Qty.
€208.53/Pack Qty.
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Product details
Iron Sulfite Agar ISO 11133, ISO 15213, for microbiology
Ferric citrate and sodium disulfite serve as H2S indicators. Clostridium perfringens reduces sulfite to sulfide, which then reacts with iron to form a black iron sulfide precipitate, resulting in black colonies.
Not a medical device / Not an IVD product
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Iron Sulfite Agar
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| Art. No. | Pack Qty. | Pack. | Price | Quantity | |
|---|---|---|---|---|---|
| 309P.1 | 500 g | plastic |
€231.70 |
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Downloads / MSDS
Certificates of Analysis
Type analysis
| Casein, enzymatically digested | 15.0 g/l |
| Soja peptone | 5.0 g/l |
| Yeast extract | 5.0 g/l |
| Ammonium ferric citrate | 1.0 g/l |
| Sodium bisulfite | 0.5 g/l |
| Agar | 13.5 g/l |
| Appearance | beige powder |
| Appearance nutrient disk | amber slightly opalescent |
| Solubility | w/o rests |
| pH-value | 7.6 ± 0.2 |