Technical Data Sheet
Letheen Agar modified
for microbiology
Pack Qty.
Pack.
Storage temp. +4 °C
Transport temp. ambient temp.
WGK 3
Transport temp. ambient temp.
WGK 3
For microbiological analyses of cosmetics, and samples containing disinfectants or preservatives.
Application: Use 59.1 g for 1 l agar.
Application: Use 59.1 g for 1 l agar.
Based on the formulation acc. to FDA (Food and Drug Administration, USA), Bacteriological Analytical Manual (1995), Microbiological Methods for Cosmetics.
€155.90/Pack Qty.
excl. VAT. | 500 g per Pack Qty.
Art. No. 5759.1
In production
from 6 Pack Qty.
€148.10/Pack Qty.
from 24 Pack Qty.
€140.31/Pack Qty.
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Product details
Letheen Agar modified for microbiology
Based on the formulation acc. to FDA (Food and Drug Administration, USA), Bacteriological Analytical Manual (1995), Microbiological Methods for Cosmetics.
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Letheen Agar modified
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Art. No. | Pack Qty. | Pack. | Price | Quantity | |
---|---|---|---|---|---|
5759.1 | 500 g | plastic |
€155.90 |
|
|
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Downloads / MSDS
Certificates of Analysis
Composition
Meat peptone | 10 g/l |
Casein peptone | 10 g/l |
Polysorbate 80 | 7 g/l |
Sodium chloride | 5 g/l |
Beef extract | 3 g/l |
Yeast extract | 2 g/l |
Glucose | 1 g/l |
Lecithin | 1 g/l |
Sodium bisulfite | 0,1 g/l |
Agar | 20 g/l |
pH value | 7,2 ±0,2 |