Technical Data Sheet
Letheen Broth modified
for microbiology
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Pack Qty.
Pack.
Storage temp. +4 °C
Transport temp. ambient temp.
WGK 3
Transport temp. ambient temp.
WGK 3
For microbiological analyses of cosmetics, and samples containing disinfectants or preservatives.
Application: Use 42.8 g for 1 l broth.
Application: Use 42.8 g for 1 l broth.
Based on the formulation acc. to FDA (Food and Drug Administration, USA), Bacteriological Analytical Manual (1995), Microbiological Methods for Cosmetics.
€145.15/Pack Qty.
excl. VAT. | 500 g per Pack Qty.
Art. No. 5761.1
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Product details
Letheen Broth modified for microbiology
Based on the formulation acc. to FDA (Food and Drug Administration, USA), Bacteriological Analytical Manual (1995), Microbiological Methods for Cosmetics.
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Letheen Broth modified
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Art. No. | Pack Qty. | Pack. | Price | Quantity | |
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5761.1 | 500 g | plastic |
€145.15 |
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Downloads / MSDS
Certificates of Analysis
Composition
Meat peptone | 20 g/l |
Casein peptone | 5 g/l |
Polysorbate 80 | 5 g/l |
Sodium chloride | 5 g/l |
Beef extract | 5 g/l |
Yeast extract | 2 g/l |
Lecithin | 0,7 g/l |
Sodium bisulfite | 0,1 g/l |
pH value | 7,2 ±0,2 |