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Benedict’s reagent

for sugar determination
Examples of effect: Lead to damage to heath, cause irritation to eyes, skin or respiratory organs. Are fatal in larger quantities. Safety: As previously stated, in the event of skin irritation or contact with eyes, rinse with water or a suitable medium.
Examples of effect: Are harmful to aquatic organisms, toxic or highly toxic, acute or with long-term effects. Safety: To be disposed of as hazardous waste only, do not allow into the environment under any circumstances.
Warning
H319-H411
i causes serious eye irritation, toxic to aquatic life with long lasting effects
P273 P280 P305+P351+P338 P501
i avoid release to the environment, wear protective gloves/eye protection, IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing, dispose of contents/container in accordance with local/regional/national/international regulations
Pack Qty.
Pack.
Boiling point (bp) 100 °C
Melting point (mp) 0 °C
ADR 9 III
WGK 3
UN-Nr. 3082


Type analysis

€18.90/Pack Qty. 

excl. VAT. | 100 ml per Pack Qty.

Art. No. 0010.1

In stock
Free of shipping costs from 125 €
24 hour direct shipment
from 6 Pack Qty. €17.96/Pack Qty.
from 24 Pack Qty. €17.01/Pack Qty.
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General information

Analysis of Food

Carl ROTH also offers reagents suitable for food analysis.

On the following pages, you will find the determination of
• Nitrogen according to Kjeldahl
• Sugar
• Mercury
• Trichinae
• Fat

and the determination of the
• Iodine value
• Acid value
• Peroxide value
• Saponification value

as well as other determining factors such as
• Viscosity
• Density
• Hydroxyl value
• Fluoride ions


Benedict reagent:

As variant for Fehling’s test, also for verification of reduced sugars. Due to the different composition, the Benedict reagent is less alkaline and more stable (due to the citrate) than the Fehling solutions.


Certificates of Analysis

You can search for and download your certificate of analysis for the selected product here. Please provide your batch number.
The following analysis certificates have been found:

Type analysis

Appearanceblue solution  
Density (20 °C)1,15-1,19 g/cm3  
Formulation: Sodium carbonate anhydrous, tri-Sodium citrate dihydrate, Copper(II) sulphate pentahydrate, water.

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