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Carrez solution II

for the determination of sugar and starch
Pack Qty.
Pack.
Potassium hexacyanoferrate(II) solution
Density (D) 1,068 g/cm³
WGK 2


€34.90/Pack Qty. 

excl. VAT. | 500 ml per Pack Qty.

Art. No. 9950.1

In stock
Free of shipping costs from 125 €
24 hour direct shipment
from 6 Pack Qty. €33.16/Pack Qty.
from 24 Pack Qty. €31.41/Pack Qty.
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Carrez solution II
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9950.1 500 ml plastic €34.90
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General information

Analysis of Food

Carl ROTH also offers reagents suitable for food analysis.

On the following pages, you will find the determination of
• Nitrogen according to Kjeldahl
• Sugar
• Mercury
• Trichinae
• Fat

and the determination of the
• Iodine value
• Acid value
• Peroxide value
• Saponification value

as well as other determining factors such as
• Viscosity
• Density
• Hydroxyl value
• Fluoride ions


Carrez clarification:
The Carrez clarification technique is used primarily in sugar analysis to eliminate turbidity. Two solutions in equal parts are added to the solution to be clarified, which removes any disruptive colloids.


Analysis certificates

You can search for and download your certificate of analysis for the selected product here. Please provide your batch number.
The following analysis certificates have been found:

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